From ice to space: a greenhouse design for Moon or Mars based on a prototype deployed in Antarctica

Abstract The future of human space exploration is aimed at long-term missions to Moon and Mars. Currently, plans are elaborated by NASA, ESA, CNSA and others for a return to the lunar environment within the next decade as an intermediate step towards the goal of reaching the surface of Mars. For sus...

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Published in:CEAS Space Journal
Main Authors: Maiwald, Volker, Vrakking, Vincent, Zabel, Paul, Schubert, Daniel, Waclavicek, René, Dorn, Markus, Fiore, Lorenzo, Imhof, Barbara, Rousek, Tomas, Rossetti, Vittorio, Zeidler, Conrad
Other Authors: H2020 European Research Council
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2020
Subjects:
Online Access:http://dx.doi.org/10.1007/s12567-020-00318-4
https://link.springer.com/content/pdf/10.1007/s12567-020-00318-4.pdf
https://link.springer.com/article/10.1007/s12567-020-00318-4/fulltext.html
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author Maiwald, Volker
Vrakking, Vincent
Zabel, Paul
Schubert, Daniel
Waclavicek, René
Dorn, Markus
Fiore, Lorenzo
Imhof, Barbara
Rousek, Tomas
Rossetti, Vittorio
Zeidler, Conrad
author2 H2020 European Research Council
author_facet Maiwald, Volker
Vrakking, Vincent
Zabel, Paul
Schubert, Daniel
Waclavicek, René
Dorn, Markus
Fiore, Lorenzo
Imhof, Barbara
Rousek, Tomas
Rossetti, Vittorio
Zeidler, Conrad
author_sort Maiwald, Volker
collection Springer Nature
container_issue 1
container_start_page 17
container_title CEAS Space Journal
container_volume 13
description Abstract The future of human space exploration is aimed at long-term missions to Moon and Mars. Currently, plans are elaborated by NASA, ESA, CNSA and others for a return to the lunar environment within the next decade as an intermediate step towards the goal of reaching the surface of Mars. For sustenance and crew comfort the crew of such long-duration missions should be provided with fresh food on the lunar or Martian surface. Due to the associated power demand, the required resources and technological complexity, this is a major challenge for this kind of missions. To continuously provide fresh food without the need for cargo transfer from Earth towards Moon or Mars an on-site greenhouse system is required, producing the fresh food in situ. The associated effort and cost for all resources to be transported to the base of operation prohibit any waste of resources, requiring a system operating in a (nearly) closed loop. Developing and validating a prototype for an effective and efficient greenhouse, labeled future exploration greenhouse (FEG) for space exploration has been the goal of the EDEN ISS project, funded by the EU, in the past 4 years. This paper shows the results of a design elaboration of the FEG into a greenhouse for planetary deployment on Moon or Mars. Guided by lessons learned from operating the FEG in Antarctica for one year and based on assumptions concerning the mission scenario, e.g. assuming an existing base infrastructure on-site, the presented design incorporates a plant growth area which is more than a factor of two larger than the prototype. The total mass of the cylindrical system, including equipment required during launch, transfer and landing, is about 19 mT, fitting into a Falcon 9 launcher. The versatile design is compatible with a wide variety of mission scenarios, e.g. ESA’s Moon Village, and currently public mission plans.
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op_doi https://doi.org/10.1007/s12567-020-00318-4
op_rights https://creativecommons.org/licenses/by/4.0
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spelling crspringernat:10.1007/s12567-020-00318-4 2025-01-16T19:30:32+00:00 From ice to space: a greenhouse design for Moon or Mars based on a prototype deployed in Antarctica Maiwald, Volker Vrakking, Vincent Zabel, Paul Schubert, Daniel Waclavicek, René Dorn, Markus Fiore, Lorenzo Imhof, Barbara Rousek, Tomas Rossetti, Vittorio Zeidler, Conrad H2020 European Research Council 2020 http://dx.doi.org/10.1007/s12567-020-00318-4 https://link.springer.com/content/pdf/10.1007/s12567-020-00318-4.pdf https://link.springer.com/article/10.1007/s12567-020-00318-4/fulltext.html en eng Springer Science and Business Media LLC https://creativecommons.org/licenses/by/4.0 https://creativecommons.org/licenses/by/4.0 CC-BY CEAS Space Journal volume 13, issue 1, page 17-37 ISSN 1868-2502 1868-2510 Space and Planetary Science Aerospace Engineering journal-article 2020 crspringernat https://doi.org/10.1007/s12567-020-00318-4 2022-01-04T15:25:08Z Abstract The future of human space exploration is aimed at long-term missions to Moon and Mars. Currently, plans are elaborated by NASA, ESA, CNSA and others for a return to the lunar environment within the next decade as an intermediate step towards the goal of reaching the surface of Mars. For sustenance and crew comfort the crew of such long-duration missions should be provided with fresh food on the lunar or Martian surface. Due to the associated power demand, the required resources and technological complexity, this is a major challenge for this kind of missions. To continuously provide fresh food without the need for cargo transfer from Earth towards Moon or Mars an on-site greenhouse system is required, producing the fresh food in situ. The associated effort and cost for all resources to be transported to the base of operation prohibit any waste of resources, requiring a system operating in a (nearly) closed loop. Developing and validating a prototype for an effective and efficient greenhouse, labeled future exploration greenhouse (FEG) for space exploration has been the goal of the EDEN ISS project, funded by the EU, in the past 4 years. This paper shows the results of a design elaboration of the FEG into a greenhouse for planetary deployment on Moon or Mars. Guided by lessons learned from operating the FEG in Antarctica for one year and based on assumptions concerning the mission scenario, e.g. assuming an existing base infrastructure on-site, the presented design incorporates a plant growth area which is more than a factor of two larger than the prototype. The total mass of the cylindrical system, including equipment required during launch, transfer and landing, is about 19 mT, fitting into a Falcon 9 launcher. The versatile design is compatible with a wide variety of mission scenarios, e.g. ESA’s Moon Village, and currently public mission plans. Article in Journal/Newspaper Antarc* Antarctica Springer Nature CEAS Space Journal 13 1 17 37
spellingShingle Space and Planetary Science
Aerospace Engineering
Maiwald, Volker
Vrakking, Vincent
Zabel, Paul
Schubert, Daniel
Waclavicek, René
Dorn, Markus
Fiore, Lorenzo
Imhof, Barbara
Rousek, Tomas
Rossetti, Vittorio
Zeidler, Conrad
From ice to space: a greenhouse design for Moon or Mars based on a prototype deployed in Antarctica
title From ice to space: a greenhouse design for Moon or Mars based on a prototype deployed in Antarctica
title_full From ice to space: a greenhouse design for Moon or Mars based on a prototype deployed in Antarctica
title_fullStr From ice to space: a greenhouse design for Moon or Mars based on a prototype deployed in Antarctica
title_full_unstemmed From ice to space: a greenhouse design for Moon or Mars based on a prototype deployed in Antarctica
title_short From ice to space: a greenhouse design for Moon or Mars based on a prototype deployed in Antarctica
title_sort from ice to space: a greenhouse design for moon or mars based on a prototype deployed in antarctica
topic Space and Planetary Science
Aerospace Engineering
topic_facet Space and Planetary Science
Aerospace Engineering
url http://dx.doi.org/10.1007/s12567-020-00318-4
https://link.springer.com/content/pdf/10.1007/s12567-020-00318-4.pdf
https://link.springer.com/article/10.1007/s12567-020-00318-4/fulltext.html