Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry

Bibliographic Details
Published in:Fisheries Science
Main Authors: Tomida, Yasuo, Suzuki, Toshiya, Yamada, Tsutomu, Asami, Ryuji, Yaegashi, Hirofumi, Iryu, Yasufumi, Otake, Tsuguo
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2014
Subjects:
Aquatic Science
Pink salmon
Online Access:http://dx.doi.org/10.1007/s12562-014-0699-9
http://link.springer.com/content/pdf/10.1007/s12562-014-0699-9.pdf
http://link.springer.com/article/10.1007/s12562-014-0699-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12562-014-0699-9
id crspringernat:10.1007/s12562-014-0699-9
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spelling crspringernat:10.1007/s12562-014-0699-9 2023-05-15T17:59:34+02:00 Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry Tomida, Yasuo Suzuki, Toshiya Yamada, Tsutomu Asami, Ryuji Yaegashi, Hirofumi Iryu, Yasufumi Otake, Tsuguo 2014 http://dx.doi.org/10.1007/s12562-014-0699-9 http://link.springer.com/content/pdf/10.1007/s12562-014-0699-9.pdf http://link.springer.com/article/10.1007/s12562-014-0699-9/fulltext.html http://link.springer.com/content/pdf/10.1007/s12562-014-0699-9 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Fisheries Science volume 80, issue 2, page 273-280 ISSN 0919-9268 1444-2906 Aquatic Science journal-article 2014 crspringernat https://doi.org/10.1007/s12562-014-0699-9 2022-01-04T12:23:36Z Article in Journal/Newspaper Pink salmon Springer Nature (via Crossref) Fisheries Science 80 2 273 280
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Aquatic Science
spellingShingle Aquatic Science
Tomida, Yasuo
Suzuki, Toshiya
Yamada, Tsutomu
Asami, Ryuji
Yaegashi, Hirofumi
Iryu, Yasufumi
Otake, Tsuguo
Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Tomida, Yasuo
Suzuki, Toshiya
Yamada, Tsutomu
Asami, Ryuji
Yaegashi, Hirofumi
Iryu, Yasufumi
Otake, Tsuguo
author_facet Tomida, Yasuo
Suzuki, Toshiya
Yamada, Tsutomu
Asami, Ryuji
Yaegashi, Hirofumi
Iryu, Yasufumi
Otake, Tsuguo
author_sort Tomida, Yasuo
title Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry
title_short Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry
title_full Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry
title_fullStr Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry
title_full_unstemmed Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry
title_sort differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry
publisher Springer Science and Business Media LLC
publishDate 2014
url http://dx.doi.org/10.1007/s12562-014-0699-9
http://link.springer.com/content/pdf/10.1007/s12562-014-0699-9.pdf
http://link.springer.com/article/10.1007/s12562-014-0699-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12562-014-0699-9
genre Pink salmon
genre_facet Pink salmon
op_source Fisheries Science
volume 80, issue 2, page 273-280
ISSN 0919-9268 1444-2906
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s12562-014-0699-9
container_title Fisheries Science
container_volume 80
container_issue 2
container_start_page 273
op_container_end_page 280
_version_ 1766168404631224320

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