id crspringernat:10.1007/s12161-020-01738-y
record_format openpolar
spelling crspringernat:10.1007/s12161-020-01738-y 2023-05-15T15:30:09+02:00 Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays Xiong, Xiong Huang, Manhong Xu, Wenjie Cao, Min Li, Yi Xiong, Xiaohui National Key Research and Development Program of China National Natural Science Foundation of China 2020 http://dx.doi.org/10.1007/s12161-020-01738-y http://link.springer.com/content/pdf/10.1007/s12161-020-01738-y.pdf http://link.springer.com/article/10.1007/s12161-020-01738-y/fulltext.html en eng Springer Science and Business Media LLC http://www.springer.com/tdm http://www.springer.com/tdm Food Analytical Methods volume 13, issue 6, page 1235-1245 ISSN 1936-9751 1936-976X Safety Research Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Food Science Analytical Chemistry journal-article 2020 crspringernat https://doi.org/10.1007/s12161-020-01738-y 2022-01-04T15:33:53Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Food Analytical Methods 13 6 1235 1245
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
spellingShingle Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
Xiong, Xiong
Huang, Manhong
Xu, Wenjie
Cao, Min
Li, Yi
Xiong, Xiaohui
Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays
topic_facet Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
author2 National Key Research and Development Program of China
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Xiong, Xiong
Huang, Manhong
Xu, Wenjie
Cao, Min
Li, Yi
Xiong, Xiaohui
author_facet Xiong, Xiong
Huang, Manhong
Xu, Wenjie
Cao, Min
Li, Yi
Xiong, Xiaohui
author_sort Xiong, Xiong
title Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays
title_short Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays
title_full Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays
title_fullStr Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays
title_full_unstemmed Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays
title_sort tracing atlantic salmon (salmo salar) in processed fish products using the novel loop-mediated isothermal amplification (lamp) and pcr assays
publisher Springer Science and Business Media LLC
publishDate 2020
url http://dx.doi.org/10.1007/s12161-020-01738-y
http://link.springer.com/content/pdf/10.1007/s12161-020-01738-y.pdf
http://link.springer.com/article/10.1007/s12161-020-01738-y/fulltext.html
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Analytical Methods
volume 13, issue 6, page 1235-1245
ISSN 1936-9751 1936-976X
op_rights http://www.springer.com/tdm
http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s12161-020-01738-y
container_title Food Analytical Methods
container_volume 13
container_issue 6
container_start_page 1235
op_container_end_page 1245
_version_ 1766360606037770240