Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays

• Published in: Food Analytical Methods
• Main Authors: Xiong, Xiong, Huang, Manhong, Xu, Wenjie, Cao, Min, Li, Yi, Xiong, Xiaohui
• Other Authors: National Key Research and Development Program of China, National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2020
• Subjects: Safety Research; Safety, Risk, Reliability and Quality; Applied Microbiology and Biotechnology; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s12161-020-01738-y; http://link.springer.com/content/pdf/10.1007/s12161-020-01738-y.pdf; http://link.springer.com/article/10.1007/s12161-020-01738-y/fulltext.html