The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)

Bibliographic Details
Published in:Food Analytical Methods
Main Authors: Madigan, Thomas, Kiermeier, Andreas, de Barros Lopes, Miguel, Cozzolino, Daniel
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2011
Subjects:
Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
Pacific
Crassostrea gigas
Online Access:http://dx.doi.org/10.1007/s12161-011-9329-7
http://link.springer.com/content/pdf/10.1007/s12161-011-9329-7.pdf
http://link.springer.com/article/10.1007/s12161-011-9329-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12161-011-9329-7
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spelling crspringernat:10.1007/s12161-011-9329-7 2023-05-15T15:57:30+02:00 The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas) Madigan, Thomas Kiermeier, Andreas de Barros Lopes, Miguel Cozzolino, Daniel 2011 http://dx.doi.org/10.1007/s12161-011-9329-7 http://link.springer.com/content/pdf/10.1007/s12161-011-9329-7.pdf http://link.springer.com/article/10.1007/s12161-011-9329-7/fulltext.html http://link.springer.com/content/pdf/10.1007/s12161-011-9329-7 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Food Analytical Methods volume 5, issue 5, page 995-1002 ISSN 1936-9751 1936-976X Safety Research Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Food Science Analytical Chemistry journal-article 2011 crspringernat https://doi.org/10.1007/s12161-011-9329-7 2022-01-04T10:27:51Z Article in Journal/Newspaper Crassostrea gigas Springer Nature (via Crossref) Pacific Food Analytical Methods 5 5 995 1002
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
spellingShingle Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
Madigan, Thomas
Kiermeier, Andreas
de Barros Lopes, Miguel
Cozzolino, Daniel
The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)
topic_facet Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Madigan, Thomas
Kiermeier, Andreas
de Barros Lopes, Miguel
Cozzolino, Daniel
author_facet Madigan, Thomas
Kiermeier, Andreas
de Barros Lopes, Miguel
Cozzolino, Daniel
author_sort Madigan, Thomas
title The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)
title_short The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)
title_full The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)
title_fullStr The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)
title_full_unstemmed The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas)
title_sort effect of homogenisation and storage on the near-infrared spectra of half shell pacific oysters (crassostrea gigas)
publisher Springer Science and Business Media LLC
publishDate 2011
url http://dx.doi.org/10.1007/s12161-011-9329-7
http://link.springer.com/content/pdf/10.1007/s12161-011-9329-7.pdf
http://link.springer.com/article/10.1007/s12161-011-9329-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12161-011-9329-7
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Food Analytical Methods
volume 5, issue 5, page 995-1002
ISSN 1936-9751 1936-976X
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s12161-011-9329-7
container_title Food Analytical Methods
container_volume 5
container_issue 5
container_start_page 995
op_container_end_page 1002
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