Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators
Published in: | Food and Bioprocess Technology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Springer Science and Business Media LLC
2019
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Online Access: | http://dx.doi.org/10.1007/s11947-019-02346-3 http://link.springer.com/content/pdf/10.1007/s11947-019-02346-3.pdf http://link.springer.com/article/10.1007/s11947-019-02346-3/fulltext.html |
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crspringernat:10.1007/s11947-019-02346-3 2023-05-15T15:30:12+02:00 Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators Fidalgo, Liliana G. Castro, Rodolfo Trigo, Marcos Aubourg, Santiago P. Delgadillo, Ivonne Saraiva, Jorge A. Fundação para a Ciência e a Tecnologia Consejo Superior de Investigaciones Científicas 2019 http://dx.doi.org/10.1007/s11947-019-02346-3 http://link.springer.com/content/pdf/10.1007/s11947-019-02346-3.pdf http://link.springer.com/article/10.1007/s11947-019-02346-3/fulltext.html en eng Springer Science and Business Media LLC http://www.springer.com/tdm http://www.springer.com/tdm Food and Bioprocess Technology volume 12, issue 11, page 1895-1906 ISSN 1935-5130 1935-5149 Industrial and Manufacturing Engineering Process Chemistry and Technology Safety, Risk, Reliability and Quality Food Science journal-article 2019 crspringernat https://doi.org/10.1007/s11947-019-02346-3 2022-01-14T15:38:22Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Food and Bioprocess Technology 12 11 1895 1906 |
institution |
Open Polar |
collection |
Springer Nature (via Crossref) |
op_collection_id |
crspringernat |
language |
English |
topic |
Industrial and Manufacturing Engineering Process Chemistry and Technology Safety, Risk, Reliability and Quality Food Science |
spellingShingle |
Industrial and Manufacturing Engineering Process Chemistry and Technology Safety, Risk, Reliability and Quality Food Science Fidalgo, Liliana G. Castro, Rodolfo Trigo, Marcos Aubourg, Santiago P. Delgadillo, Ivonne Saraiva, Jorge A. Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators |
topic_facet |
Industrial and Manufacturing Engineering Process Chemistry and Technology Safety, Risk, Reliability and Quality Food Science |
author2 |
Fundação para a Ciência e a Tecnologia Consejo Superior de Investigaciones Científicas |
format |
Article in Journal/Newspaper |
author |
Fidalgo, Liliana G. Castro, Rodolfo Trigo, Marcos Aubourg, Santiago P. Delgadillo, Ivonne Saraiva, Jorge A. |
author_facet |
Fidalgo, Liliana G. Castro, Rodolfo Trigo, Marcos Aubourg, Santiago P. Delgadillo, Ivonne Saraiva, Jorge A. |
author_sort |
Fidalgo, Liliana G. |
title |
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators |
title_short |
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators |
title_full |
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators |
title_fullStr |
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators |
title_full_unstemmed |
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators |
title_sort |
quality of fresh atlantic salmon (salmo salar) under hyperbaric storage at low temperature by evaluation of microbial and physicochemical quality indicators |
publisher |
Springer Science and Business Media LLC |
publishDate |
2019 |
url |
http://dx.doi.org/10.1007/s11947-019-02346-3 http://link.springer.com/content/pdf/10.1007/s11947-019-02346-3.pdf http://link.springer.com/article/10.1007/s11947-019-02346-3/fulltext.html |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Food and Bioprocess Technology volume 12, issue 11, page 1895-1906 ISSN 1935-5130 1935-5149 |
op_rights |
http://www.springer.com/tdm http://www.springer.com/tdm |
op_doi |
https://doi.org/10.1007/s11947-019-02346-3 |
container_title |
Food and Bioprocess Technology |
container_volume |
12 |
container_issue |
11 |
container_start_page |
1895 |
op_container_end_page |
1906 |
_version_ |
1766360641425113088 |