Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)

Bibliographic Details
Published in:Food and Bioprocess Technology
Main Authors: Zhang, Maosai, Qiu, Weiqiang, Zhang, Ruijuan, Row, KyungHo, Cheng, Yudong, Jin, Yinzhe
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2017
Subjects:
Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
Antarctic
Antarc*
Antarctic Krill
Euphausia superba
Online Access:http://dx.doi.org/10.1007/s11947-017-1952-x
http://link.springer.com/article/10.1007/s11947-017-1952-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11947-017-1952-x.pdf
id crspringernat:10.1007/s11947-017-1952-x
record_format openpolar
spelling crspringernat:10.1007/s11947-017-1952-x 2023-05-15T14:10:50+02:00 Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba) Zhang, Maosai Qiu, Weiqiang Zhang, Ruijuan Row, KyungHo Cheng, Yudong Jin, Yinzhe 2017 http://dx.doi.org/10.1007/s11947-017-1952-x http://link.springer.com/article/10.1007/s11947-017-1952-x/fulltext.html http://link.springer.com/content/pdf/10.1007/s11947-017-1952-x.pdf en eng Springer Science and Business Media LLC http://www.springer.com/tdm Food and Bioprocess Technology volume 10, issue 10, page 1809-1823 ISSN 1935-5130 1935-5149 Industrial and Manufacturing Engineering Process Chemistry and Technology Safety, Risk, Reliability and Quality Food Science journal-article 2017 crspringernat https://doi.org/10.1007/s11947-017-1952-x 2022-01-04T11:47:56Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba Springer Nature (via Crossref) Antarctic Food and Bioprocess Technology 10 10 1809 1823
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
spellingShingle Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
Zhang, Maosai
Qiu, Weiqiang
Zhang, Ruijuan
Row, KyungHo
Cheng, Yudong
Jin, Yinzhe
Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)
topic_facet Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
format Article in Journal/Newspaper
author Zhang, Maosai
Qiu, Weiqiang
Zhang, Ruijuan
Row, KyungHo
Cheng, Yudong
Jin, Yinzhe
author_facet Zhang, Maosai
Qiu, Weiqiang
Zhang, Ruijuan
Row, KyungHo
Cheng, Yudong
Jin, Yinzhe
author_sort Zhang, Maosai
title Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)
title_short Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)
title_full Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)
title_fullStr Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)
title_full_unstemmed Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)
title_sort effect of amino acids on microwave dielectric properties of minced antarctic krill (euphausia superba)
publisher Springer Science and Business Media LLC
publishDate 2017
url http://dx.doi.org/10.1007/s11947-017-1952-x
http://link.springer.com/article/10.1007/s11947-017-1952-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11947-017-1952-x.pdf
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Food and Bioprocess Technology
volume 10, issue 10, page 1809-1823
ISSN 1935-5130 1935-5149
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s11947-017-1952-x
container_title Food and Bioprocess Technology
container_volume 10
container_issue 10
container_start_page 1809
op_container_end_page 1823
_version_ 1766282936771936256

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