Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)

• Published in: Food and Bioprocess Technology
• Main Authors: Zhang, Maosai, Qiu, Weiqiang, Zhang, Ruijuan, Row, KyungHo, Cheng, Yudong, Jin, Yinzhe
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2017
• Subjects: Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality; Food Science; Antarctic; Antarc*; Antarctic Krill; Euphausia superba
• Online Access: http://dx.doi.org/10.1007/s11947-017-1952-x; http://link.springer.com/article/10.1007/s11947-017-1952-x/fulltext.html; http://link.springer.com/content/pdf/10.1007/s11947-017-1952-x.pdf