Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging

Bibliographic Details
Published in:Food and Bioprocess Technology
Main Authors: Zhu, Fengle, Zhang, Hailiang, Shao, Yongni, He, Yong, Ngadi, Michael
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2013
Subjects:
Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1007/s11947-013-1228-z
http://link.springer.com/content/pdf/10.1007/s11947-013-1228-z.pdf
http://link.springer.com/article/10.1007/s11947-013-1228-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11947-013-1228-z
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spelling crspringernat:10.1007/s11947-013-1228-z 2023-05-15T15:29:51+02:00 Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging Zhu, Fengle Zhang, Hailiang Shao, Yongni He, Yong Ngadi, Michael 2013 http://dx.doi.org/10.1007/s11947-013-1228-z http://link.springer.com/content/pdf/10.1007/s11947-013-1228-z.pdf http://link.springer.com/article/10.1007/s11947-013-1228-z/fulltext.html http://link.springer.com/content/pdf/10.1007/s11947-013-1228-z en eng Springer Science and Business Media LLC http://www.springer.com/tdm Food and Bioprocess Technology volume 7, issue 4, page 1208-1214 ISSN 1935-5130 1935-5149 Industrial and Manufacturing Engineering Process Chemistry and Technology Safety, Risk, Reliability and Quality Food Science journal-article 2013 crspringernat https://doi.org/10.1007/s11947-013-1228-z 2022-01-04T15:12:05Z Article in Journal/Newspaper Atlantic salmon Springer Nature (via Crossref) Food and Bioprocess Technology 7 4 1208 1214
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
spellingShingle Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
Zhu, Fengle
Zhang, Hailiang
Shao, Yongni
He, Yong
Ngadi, Michael
Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging
topic_facet Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
format Article in Journal/Newspaper
author Zhu, Fengle
Zhang, Hailiang
Shao, Yongni
He, Yong
Ngadi, Michael
author_facet Zhu, Fengle
Zhang, Hailiang
Shao, Yongni
He, Yong
Ngadi, Michael
author_sort Zhu, Fengle
title Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging
title_short Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging
title_full Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging
title_fullStr Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging
title_full_unstemmed Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging
title_sort mapping of fat and moisture distribution in atlantic salmon using near-infrared hyperspectral imaging
publisher Springer Science and Business Media LLC
publishDate 2013
url http://dx.doi.org/10.1007/s11947-013-1228-z
http://link.springer.com/content/pdf/10.1007/s11947-013-1228-z.pdf
http://link.springer.com/article/10.1007/s11947-013-1228-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11947-013-1228-z
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food and Bioprocess Technology
volume 7, issue 4, page 1208-1214
ISSN 1935-5130 1935-5149
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s11947-013-1228-z
container_title Food and Bioprocess Technology
container_volume 7
container_issue 4
container_start_page 1208
op_container_end_page 1214
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