Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing
Published in: | Food and Bioprocess Technology |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2008
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s11947-008-0157-8 http://link.springer.com/content/pdf/10.1007/s11947-008-0157-8.pdf http://link.springer.com/article/10.1007/s11947-008-0157-8/fulltext.html http://link.springer.com/content/pdf/10.1007/s11947-008-0157-8 |
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