Palatability of water-soluble extracts of protein sources and replacement of fishmeal by a selected mixture of protein sources for juvenile turbot (Scophthalmus maximus)

• Published in: Journal of Ocean University of China
• Main Authors: Dong, Chun, He, Gen, Mai, Kangsen, Zhou, Huihui, Xu, Wei
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2016
• Subjects: Ocean Engineering; Oceanography; Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1007/s11802-016-2898-8; http://link.springer.com/content/pdf/10.1007/s11802-016-2898-8.pdf; http://link.springer.com/article/10.1007/s11802-016-2898-8/fulltext.html; http://link.springer.com/content/pdf/10.1007/s11802-016-2898-8