APA (7th ed.) Citation

Zeng, D., Mai, K., Ai, Q., Milley, J. E., & Lall, S. P. (2010). Lipid and fatty acid compositions of cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and halibut (Hippoglossus hippoglossus). Journal of Ocean University of China, 9(4), 381.

Chicago Style (17th ed.) Citation

Zeng, Duan, Kangsen Mai, Qinghui Ai, Joyce E. Milley, and Santosh P. Lall. "Lipid and Fatty Acid Compositions of Cod (Gadus Morhua), Haddock (Melanogrammus Aeglefinus) and Halibut (Hippoglossus Hippoglossus)." Journal of Ocean University of China 9, no. 4 (2010): 381.

MLA (8th ed.) Citation

Zeng, Duan, et al. "Lipid and Fatty Acid Compositions of Cod (Gadus Morhua), Haddock (Melanogrammus Aeglefinus) and Halibut (Hippoglossus Hippoglossus)." Journal of Ocean University of China, vol. 9, no. 4, 2010, p. 381.