Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage

Bibliographic Details
Published in:Food Biophysics
Main Authors: Syamaladevi, Roopesh M., Manahiloh, Kalehiwot N., Muhunthan, Balasingam, Sablani, Shyam S.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2011
Subjects:
Applied Microbiology and Biotechnology
Bioengineering
Biophysics
Food Science
Analytical Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1007/s11483-011-9243-y
http://link.springer.com/content/pdf/10.1007/s11483-011-9243-y.pdf
http://link.springer.com/article/10.1007/s11483-011-9243-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11483-011-9243-y
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spelling crspringernat:10.1007/s11483-011-9243-y 2023-05-15T15:29:47+02:00 Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage Syamaladevi, Roopesh M. Manahiloh, Kalehiwot N. Muhunthan, Balasingam Sablani, Shyam S. 2011 http://dx.doi.org/10.1007/s11483-011-9243-y http://link.springer.com/content/pdf/10.1007/s11483-011-9243-y.pdf http://link.springer.com/article/10.1007/s11483-011-9243-y/fulltext.html http://link.springer.com/content/pdf/10.1007/s11483-011-9243-y en eng Springer Science and Business Media LLC http://www.springer.com/tdm Food Biophysics volume 7, issue 1, page 57-71 ISSN 1557-1858 1557-1866 Applied Microbiology and Biotechnology Bioengineering Biophysics Food Science Analytical Chemistry journal-article 2011 crspringernat https://doi.org/10.1007/s11483-011-9243-y 2022-01-14T15:41:54Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Food Biophysics 7 1 57 71
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Applied Microbiology and Biotechnology
Bioengineering
Biophysics
Food Science
Analytical Chemistry
spellingShingle Applied Microbiology and Biotechnology
Bioengineering
Biophysics
Food Science
Analytical Chemistry
Syamaladevi, Roopesh M.
Manahiloh, Kalehiwot N.
Muhunthan, Balasingam
Sablani, Shyam S.
Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
topic_facet Applied Microbiology and Biotechnology
Bioengineering
Biophysics
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Syamaladevi, Roopesh M.
Manahiloh, Kalehiwot N.
Muhunthan, Balasingam
Sablani, Shyam S.
author_facet Syamaladevi, Roopesh M.
Manahiloh, Kalehiwot N.
Muhunthan, Balasingam
Sablani, Shyam S.
author_sort Syamaladevi, Roopesh M.
title Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
title_short Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
title_full Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
title_fullStr Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
title_full_unstemmed Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
title_sort understanding the influence of state/phase transitions on ice recrystallization in atlantic salmon (salmo salar) during frozen storage
publisher Springer Science and Business Media LLC
publishDate 2011
url http://dx.doi.org/10.1007/s11483-011-9243-y
http://link.springer.com/content/pdf/10.1007/s11483-011-9243-y.pdf
http://link.springer.com/article/10.1007/s11483-011-9243-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11483-011-9243-y
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Biophysics
volume 7, issue 1, page 57-71
ISSN 1557-1858 1557-1866
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s11483-011-9243-y
container_title Food Biophysics
container_volume 7
container_issue 1
container_start_page 57
op_container_end_page 71
_version_ 1766360211350618112

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