Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
Published in: | Food Biophysics |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2011
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s11483-011-9243-y http://link.springer.com/content/pdf/10.1007/s11483-011-9243-y.pdf http://link.springer.com/article/10.1007/s11483-011-9243-y/fulltext.html http://link.springer.com/content/pdf/10.1007/s11483-011-9243-y |
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