Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids

• Published in: World Journal of Microbiology and Biotechnology
• Main Authors: Bianchi, Ana Clara, Olazábal, Laura, Torre, Alejandra, Loperena, Lyliam
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2014
• Subjects: Applied Microbiology and Biotechnology; General Medicine; Physiology; Biotechnology; Antarctic; Antarc*
• Online Access: http://dx.doi.org/10.1007/s11274-014-1607-2; http://link.springer.com/content/pdf/10.1007/s11274-014-1607-2.pdf; http://link.springer.com/article/10.1007/s11274-014-1607-2/fulltext.html; http://link.springer.com/content/pdf/10.1007/s11274-014-1607-2