Bianchi, A. C., Olazábal, L., Torre, A., & Loperena, L. (2014). Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids. World Journal of Microbiology and Biotechnology, 30(6), 1869.
Chicago Style (17th ed.) CitationBianchi, Ana Clara, Laura Olazábal, Alejandra Torre, and Lyliam Loperena. "Antarctic Microorganisms as Source of the Omega-3 Polyunsaturated Fatty Acids." World Journal of Microbiology and Biotechnology 30, no. 6 (2014): 1869.
MLA (9th ed.) CitationBianchi, Ana Clara, et al. "Antarctic Microorganisms as Source of the Omega-3 Polyunsaturated Fatty Acids." World Journal of Microbiology and Biotechnology, vol. 30, no. 6, 2014, p. 1869.
Warning: These citations may not always be 100% accurate.