Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating

Bibliographic Details
Published in:Journal of Applied Phycology
Main Authors: Astorga-España, Ma. S., Mansilla, A., Ojeda, J., Marambio, J., Rosenfeld, S., Mendez, F., Rodriguez, J. P., Ocaranza, P.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2017
Subjects:
Plant Science
Aquatic Science
Antarctic
Antarc*
Online Access:http://dx.doi.org/10.1007/s10811-017-1131-5
http://link.springer.com/article/10.1007/s10811-017-1131-5/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10811-017-1131-5.pdf
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spelling crspringernat:10.1007/s10811-017-1131-5 2023-05-15T14:11:10+02:00 Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating Astorga-España, Ma. S. Mansilla, A. Ojeda, J. Marambio, J. Rosenfeld, S. Mendez, F. Rodriguez, J. P. Ocaranza, P. 2017 http://dx.doi.org/10.1007/s10811-017-1131-5 http://link.springer.com/article/10.1007/s10811-017-1131-5/fulltext.html http://link.springer.com/content/pdf/10.1007/s10811-017-1131-5.pdf en eng Springer Science and Business Media LLC http://www.springer.com/tdm Journal of Applied Phycology volume 29, issue 5, page 2399-2406 ISSN 0921-8971 1573-5176 Plant Science Aquatic Science journal-article 2017 crspringernat https://doi.org/10.1007/s10811-017-1131-5 2021-11-02T13:13:38Z Article in Journal/Newspaper Antarc* Antarctic Springer Nature (via Crossref) Antarctic Journal of Applied Phycology 29 5 2399 2406
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Plant Science
Aquatic Science
spellingShingle Plant Science
Aquatic Science
Astorga-España, Ma. S.
Mansilla, A.
Ojeda, J.
Marambio, J.
Rosenfeld, S.
Mendez, F.
Rodriguez, J. P.
Ocaranza, P.
Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
topic_facet Plant Science
Aquatic Science
format Article in Journal/Newspaper
author Astorga-España, Ma. S.
Mansilla, A.
Ojeda, J.
Marambio, J.
Rosenfeld, S.
Mendez, F.
Rodriguez, J. P.
Ocaranza, P.
author_facet Astorga-España, Ma. S.
Mansilla, A.
Ojeda, J.
Marambio, J.
Rosenfeld, S.
Mendez, F.
Rodriguez, J. P.
Ocaranza, P.
author_sort Astorga-España, Ma. S.
title Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
title_short Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
title_full Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
title_fullStr Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
title_full_unstemmed Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
title_sort nutritional properties of dishes prepared with sub-antarctic macroalgae—an opportunity for healthy eating
publisher Springer Science and Business Media LLC
publishDate 2017
url http://dx.doi.org/10.1007/s10811-017-1131-5
http://link.springer.com/article/10.1007/s10811-017-1131-5/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10811-017-1131-5.pdf
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
op_source Journal of Applied Phycology
volume 29, issue 5, page 2399-2406
ISSN 0921-8971 1573-5176
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s10811-017-1131-5
container_title Journal of Applied Phycology
container_volume 29
container_issue 5
container_start_page 2399
op_container_end_page 2406
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