Effects of temperature on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.)
Published in: | Fish Physiology and Biochemistry |
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Main Authors: | , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2015
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s10695-015-0183-1 http://link.springer.com/content/pdf/10.1007/s10695-015-0183-1.pdf http://link.springer.com/article/10.1007/s10695-015-0183-1/fulltext.html http://link.springer.com/content/pdf/10.1007/s10695-015-0183-1 |
_version_ | 1821854230511616000 |
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author | Vikingstad, Erik Andersson, Eva Hansen, Tom Johnny Norberg, Birgitta Mayer, Ian Stefansson, Sigurd Olav Fjelldal, Per Gunnar Taranger, Geir Lasse |
author_facet | Vikingstad, Erik Andersson, Eva Hansen, Tom Johnny Norberg, Birgitta Mayer, Ian Stefansson, Sigurd Olav Fjelldal, Per Gunnar Taranger, Geir Lasse |
author_sort | Vikingstad, Erik |
collection | Springer Nature |
container_issue | 3 |
container_start_page | 895 |
container_title | Fish Physiology and Biochemistry |
container_volume | 42 |
format | Article in Journal/Newspaper |
genre | Atlantic salmon Salmo salar |
genre_facet | Atlantic salmon Salmo salar |
id | crspringernat:10.1007/s10695-015-0183-1 |
institution | Open Polar |
language | English |
op_collection_id | crspringernat |
op_container_end_page | 907 |
op_doi | https://doi.org/10.1007/s10695-015-0183-1 |
op_rights | http://www.springer.com/tdm |
op_source | Fish Physiology and Biochemistry volume 42, issue 3, page 895-907 ISSN 0920-1742 1573-5168 |
publishDate | 2015 |
publisher | Springer Science and Business Media LLC |
record_format | openpolar |
spelling | crspringernat:10.1007/s10695-015-0183-1 2025-01-16T21:00:31+00:00 Effects of temperature on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) Vikingstad, Erik Andersson, Eva Hansen, Tom Johnny Norberg, Birgitta Mayer, Ian Stefansson, Sigurd Olav Fjelldal, Per Gunnar Taranger, Geir Lasse 2015 http://dx.doi.org/10.1007/s10695-015-0183-1 http://link.springer.com/content/pdf/10.1007/s10695-015-0183-1.pdf http://link.springer.com/article/10.1007/s10695-015-0183-1/fulltext.html http://link.springer.com/content/pdf/10.1007/s10695-015-0183-1 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Fish Physiology and Biochemistry volume 42, issue 3, page 895-907 ISSN 0920-1742 1573-5168 Aquatic Science General Medicine Physiology Biochemistry journal-article 2015 crspringernat https://doi.org/10.1007/s10695-015-0183-1 2022-01-04T15:49:16Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature Fish Physiology and Biochemistry 42 3 895 907 |
spellingShingle | Aquatic Science General Medicine Physiology Biochemistry Vikingstad, Erik Andersson, Eva Hansen, Tom Johnny Norberg, Birgitta Mayer, Ian Stefansson, Sigurd Olav Fjelldal, Per Gunnar Taranger, Geir Lasse Effects of temperature on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) |
title | Effects of temperature on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) |
title_full | Effects of temperature on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) |
title_fullStr | Effects of temperature on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) |
title_full_unstemmed | Effects of temperature on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) |
title_short | Effects of temperature on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) |
title_sort | effects of temperature on the final stages of sexual maturation in atlantic salmon (salmo salar l.) |
topic | Aquatic Science General Medicine Physiology Biochemistry |
topic_facet | Aquatic Science General Medicine Physiology Biochemistry |
url | http://dx.doi.org/10.1007/s10695-015-0183-1 http://link.springer.com/content/pdf/10.1007/s10695-015-0183-1.pdf http://link.springer.com/article/10.1007/s10695-015-0183-1/fulltext.html http://link.springer.com/content/pdf/10.1007/s10695-015-0183-1 |