Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)
| Published in: | Fish Physiology and Biochemistry |
|---|---|
| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Springer Science and Business Media LLC
2014
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/s10695-014-9917-8 http://link.springer.com/content/pdf/10.1007/s10695-014-9917-8.pdf http://link.springer.com/article/10.1007/s10695-014-9917-8/fulltext.html http://link.springer.com/content/pdf/10.1007/s10695-014-9917-8 |
| _version_ | 1821854922007642112 |
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| author | Glencross, Brett D. Tocher, Douglas R. Matthew, Chessor Gordon Bell, J. |
| author_facet | Glencross, Brett D. Tocher, Douglas R. Matthew, Chessor Gordon Bell, J. |
| author_sort | Glencross, Brett D. |
| collection | Springer Nature |
| container_title | Fish Physiology and Biochemistry |
| format | Article in Journal/Newspaper |
| genre | Atlantic salmon Salmo salar |
| genre_facet | Atlantic salmon Salmo salar |
| id | crspringernat:10.1007/s10695-014-9917-8 |
| institution | Open Polar |
| language | English |
| op_collection_id | crspringernat |
| op_doi | https://doi.org/10.1007/s10695-014-9917-8 |
| op_rights | http://www.springer.com/tdm |
| op_source | Fish Physiology and Biochemistry ISSN 0920-1742 1573-5168 |
| publishDate | 2014 |
| publisher | Springer Science and Business Media LLC |
| record_format | openpolar |
| spelling | crspringernat:10.1007/s10695-014-9917-8 2025-01-16T21:01:13+00:00 Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) Glencross, Brett D. Tocher, Douglas R. Matthew, Chessor Gordon Bell, J. 2014 http://dx.doi.org/10.1007/s10695-014-9917-8 http://link.springer.com/content/pdf/10.1007/s10695-014-9917-8.pdf http://link.springer.com/article/10.1007/s10695-014-9917-8/fulltext.html http://link.springer.com/content/pdf/10.1007/s10695-014-9917-8 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Fish Physiology and Biochemistry ISSN 0920-1742 1573-5168 Aquatic Science General Medicine Physiology Biochemistry journal-article 2014 crspringernat https://doi.org/10.1007/s10695-014-9917-8 2022-01-04T15:21:32Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature Fish Physiology and Biochemistry |
| spellingShingle | Aquatic Science General Medicine Physiology Biochemistry Glencross, Brett D. Tocher, Douglas R. Matthew, Chessor Gordon Bell, J. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) |
| title | Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) |
| title_full | Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) |
| title_fullStr | Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) |
| title_full_unstemmed | Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) |
| title_short | Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) |
| title_sort | interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt atlantic salmon (salmo salar) |
| topic | Aquatic Science General Medicine Physiology Biochemistry |
| topic_facet | Aquatic Science General Medicine Physiology Biochemistry |
| url | http://dx.doi.org/10.1007/s10695-014-9917-8 http://link.springer.com/content/pdf/10.1007/s10695-014-9917-8.pdf http://link.springer.com/article/10.1007/s10695-014-9917-8/fulltext.html http://link.springer.com/content/pdf/10.1007/s10695-014-9917-8 |