APA (7th ed.) Citation

Glencross, B. D., Tocher, D. R., Matthew, C., & Gordon Bell, J. (2014). Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar). Fish Physiology and Biochemistry.

Chicago Style (17th ed.) Citation

Glencross, Brett D., Douglas R. Tocher, Chessor Matthew, and J. Gordon Bell. "Interactions Between Dietary Docosahexaenoic Acid and Other Long-chain Polyunsaturated Fatty Acids on Performance and Fatty Acid Retention in Post-smolt Atlantic Salmon (Salmo Salar)." Fish Physiology and Biochemistry 2014.

MLA (9th ed.) Citation

Glencross, Brett D., et al. "Interactions Between Dietary Docosahexaenoic Acid and Other Long-chain Polyunsaturated Fatty Acids on Performance and Fatty Acid Retention in Post-smolt Atlantic Salmon (Salmo Salar)." Fish Physiology and Biochemistry, 2014.