In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates

Bibliographic Details
Published in:Aquaculture International
Main Authors: Amin, Muhamad, Adams, Mark, Bolch, Christopher J. S., Burke, Christopher M.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2016
Subjects:
Agronomy and Crop Science
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1007/s10499-016-0045-6
http://link.springer.com/content/pdf/10.1007/s10499-016-0045-6.pdf
http://link.springer.com/article/10.1007/s10499-016-0045-6/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10499-016-0045-6
id crspringernat:10.1007/s10499-016-0045-6
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spelling crspringernat:10.1007/s10499-016-0045-6 2023-05-15T15:29:34+02:00 In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates Amin, Muhamad Adams, Mark Bolch, Christopher J. S. Burke, Christopher M. 2016 http://dx.doi.org/10.1007/s10499-016-0045-6 http://link.springer.com/content/pdf/10.1007/s10499-016-0045-6.pdf http://link.springer.com/article/10.1007/s10499-016-0045-6/fulltext.html http://link.springer.com/content/pdf/10.1007/s10499-016-0045-6 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Aquaculture International volume 25, issue 1, page 485-498 ISSN 0967-6120 1573-143X Agronomy and Crop Science Aquatic Science journal-article 2016 crspringernat https://doi.org/10.1007/s10499-016-0045-6 2022-01-04T14:58:06Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Aquaculture International 25 1 485 498
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Agronomy and Crop Science
Aquatic Science
spellingShingle Agronomy and Crop Science
Aquatic Science
Amin, Muhamad
Adams, Mark
Bolch, Christopher J. S.
Burke, Christopher M.
In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates
topic_facet Agronomy and Crop Science
Aquatic Science
format Article in Journal/Newspaper
author Amin, Muhamad
Adams, Mark
Bolch, Christopher J. S.
Burke, Christopher M.
author_facet Amin, Muhamad
Adams, Mark
Bolch, Christopher J. S.
Burke, Christopher M.
author_sort Amin, Muhamad
title In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates
title_short In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates
title_full In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates
title_fullStr In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates
title_full_unstemmed In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates
title_sort in vitro screening of lactic acid bacteria isolated from gastrointestinal tract of atlantic salmon (salmo salar) as probiont candidates
publisher Springer Science and Business Media LLC
publishDate 2016
url http://dx.doi.org/10.1007/s10499-016-0045-6
http://link.springer.com/content/pdf/10.1007/s10499-016-0045-6.pdf
http://link.springer.com/article/10.1007/s10499-016-0045-6/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10499-016-0045-6
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture International
volume 25, issue 1, page 485-498
ISSN 0967-6120 1573-143X
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s10499-016-0045-6
container_title Aquaculture International
container_volume 25
container_issue 1
container_start_page 485
op_container_end_page 498
_version_ 1766359989996224512

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