Amin, M., Adams, M., Bolch, C. J. S., & Burke, C. M. (2016). In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates. Aquaculture International, 25(1), 485.
Chicago Style (17th ed.) CitationAmin, Muhamad, Mark Adams, Christopher J. S. Bolch, and Christopher M. Burke. "In Vitro Screening of Lactic Acid Bacteria Isolated from Gastrointestinal Tract of Atlantic Salmon (Salmo Salar) as Probiont Candidates." Aquaculture International 25, no. 1 (2016): 485.
MLA (9th ed.) CitationAmin, Muhamad, et al. "In Vitro Screening of Lactic Acid Bacteria Isolated from Gastrointestinal Tract of Atlantic Salmon (Salmo Salar) as Probiont Candidates." Aquaculture International, vol. 25, no. 1, 2016, p. 485.