Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Aquaculture International
Main Authors: R�r�, Anna Maria Bencze, Ruyter, Bente, Skorve, Jon, Berge, Rolf K., Slinning, Karl-Erik
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2005
Subjects:
Agronomy and Crop Science
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1007/s10499-004-1074-0
http://link.springer.com/content/pdf/10.1007/s10499-004-1074-0.pdf
http://link.springer.com/article/10.1007/s10499-004-1074-0/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10499-004-1074-0
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spelling crspringernat:10.1007/s10499-004-1074-0 2023-05-15T15:29:37+02:00 Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar) R�r�, Anna Maria Bencze Ruyter, Bente Skorve, Jon Berge, Rolf K. Slinning, Karl-Erik 2005 http://dx.doi.org/10.1007/s10499-004-1074-0 http://link.springer.com/content/pdf/10.1007/s10499-004-1074-0.pdf http://link.springer.com/article/10.1007/s10499-004-1074-0/fulltext.html http://link.springer.com/content/pdf/10.1007/s10499-004-1074-0 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Aquaculture International volume 13, issue 3, page 217-231 ISSN 0967-6120 1573-143X Agronomy and Crop Science Aquatic Science journal-article 2005 crspringernat https://doi.org/10.1007/s10499-004-1074-0 2022-01-04T11:41:13Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Aquaculture International 13 3 217 231
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Agronomy and Crop Science
Aquatic Science
spellingShingle Agronomy and Crop Science
Aquatic Science
R�r�, Anna Maria Bencze
Ruyter, Bente
Skorve, Jon
Berge, Rolf K.
Slinning, Karl-Erik
Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
topic_facet Agronomy and Crop Science
Aquatic Science
format Article in Journal/Newspaper
author R�r�, Anna Maria Bencze
Ruyter, Bente
Skorve, Jon
Berge, Rolf K.
Slinning, Karl-Erik
author_facet R�r�, Anna Maria Bencze
Ruyter, Bente
Skorve, Jon
Berge, Rolf K.
Slinning, Karl-Erik
author_sort R�r�, Anna Maria Bencze
title Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
title_short Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
title_full Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
title_fullStr Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
title_full_unstemmed Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)
title_sort influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen atlantic salmon (salmo salar)
publisher Springer Science and Business Media LLC
publishDate 2005
url http://dx.doi.org/10.1007/s10499-004-1074-0
http://link.springer.com/content/pdf/10.1007/s10499-004-1074-0.pdf
http://link.springer.com/article/10.1007/s10499-004-1074-0/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10499-004-1074-0
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture International
volume 13, issue 3, page 217-231
ISSN 0967-6120 1573-143X
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s10499-004-1074-0
container_title Aquaculture International
container_volume 13
container_issue 3
container_start_page 217
op_container_end_page 231
_version_ 1766360048539271168

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