id crspringernat:10.1007/s10152-011-0246-3
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spelling crspringernat:10.1007/s10152-011-0246-3 2023-05-15T13:26:09+02:00 Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.) Prigge, Enno Malzahn, Arne M. Zumholz, Karsten Hanel, Reinhold 2011 http://dx.doi.org/10.1007/s10152-011-0246-3 http://link.springer.com/content/pdf/10.1007/s10152-011-0246-3.pdf http://link.springer.com/article/10.1007/s10152-011-0246-3/fulltext.html http://link.springer.com/content/pdf/10.1007/s10152-011-0246-3 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Helgoland Marine Research volume 66, issue 1, page 51-61 ISSN 1438-387X 1438-3888 Aquatic Science Oceanography journal-article 2011 crspringernat https://doi.org/10.1007/s10152-011-0246-3 2022-01-04T09:10:18Z Article in Journal/Newspaper Anguilla anguilla Springer Nature (via Crossref) Helgoland Marine Research 66 1 51 61
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Aquatic Science
Oceanography
spellingShingle Aquatic Science
Oceanography
Prigge, Enno
Malzahn, Arne M.
Zumholz, Karsten
Hanel, Reinhold
Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)
topic_facet Aquatic Science
Oceanography
format Article in Journal/Newspaper
author Prigge, Enno
Malzahn, Arne M.
Zumholz, Karsten
Hanel, Reinhold
author_facet Prigge, Enno
Malzahn, Arne M.
Zumholz, Karsten
Hanel, Reinhold
author_sort Prigge, Enno
title Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)
title_short Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)
title_full Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)
title_fullStr Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)
title_full_unstemmed Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)
title_sort dietary effects on fatty acid composition in muscle tissue of juvenile european eel, anguilla anguilla (l.)
publisher Springer Science and Business Media LLC
publishDate 2011
url http://dx.doi.org/10.1007/s10152-011-0246-3
http://link.springer.com/content/pdf/10.1007/s10152-011-0246-3.pdf
http://link.springer.com/article/10.1007/s10152-011-0246-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10152-011-0246-3
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Helgoland Marine Research
volume 66, issue 1, page 51-61
ISSN 1438-387X 1438-3888
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s10152-011-0246-3
container_title Helgoland Marine Research
container_volume 66
container_issue 1
container_start_page 51
op_container_end_page 61
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