Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
Published in: | Marine Biotechnology |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2009
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s10126-009-9214-1 http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1.pdf http://link.springer.com/article/10.1007/s10126-009-9214-1/fulltext.html http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1 |
_version_ | 1821854502048759808 |
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author | Sissener, Nini H. Martin, Samuel A. M. Cash, Phillip Hevrøy, Ernst M. Sanden, Monica Hemre, Gro-Ingunn |
author_facet | Sissener, Nini H. Martin, Samuel A. M. Cash, Phillip Hevrøy, Ernst M. Sanden, Monica Hemre, Gro-Ingunn |
author_sort | Sissener, Nini H. |
collection | Springer Nature |
container_issue | 3 |
container_start_page | 273 |
container_title | Marine Biotechnology |
container_volume | 12 |
format | Article in Journal/Newspaper |
genre | Atlantic salmon Salmo salar |
genre_facet | Atlantic salmon Salmo salar |
id | crspringernat:10.1007/s10126-009-9214-1 |
institution | Open Polar |
language | English |
op_collection_id | crspringernat |
op_container_end_page | 281 |
op_doi | https://doi.org/10.1007/s10126-009-9214-1 |
op_rights | http://www.springer.com/tdm |
op_source | Marine Biotechnology volume 12, issue 3, page 273-281 ISSN 1436-2228 1436-2236 |
publishDate | 2009 |
publisher | Springer Science and Business Media LLC |
record_format | openpolar |
spelling | crspringernat:10.1007/s10126-009-9214-1 2025-01-16T21:00:47+00:00 Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line Sissener, Nini H. Martin, Samuel A. M. Cash, Phillip Hevrøy, Ernst M. Sanden, Monica Hemre, Gro-Ingunn 2009 http://dx.doi.org/10.1007/s10126-009-9214-1 http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1.pdf http://link.springer.com/article/10.1007/s10126-009-9214-1/fulltext.html http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Marine Biotechnology volume 12, issue 3, page 273-281 ISSN 1436-2228 1436-2236 Applied Microbiology and Biotechnology journal-article 2009 crspringernat https://doi.org/10.1007/s10126-009-9214-1 2022-01-04T09:47:54Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature Marine Biotechnology 12 3 273 281 |
spellingShingle | Applied Microbiology and Biotechnology Sissener, Nini H. Martin, Samuel A. M. Cash, Phillip Hevrøy, Ernst M. Sanden, Monica Hemre, Gro-Ingunn Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line |
title | Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line |
title_full | Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line |
title_fullStr | Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line |
title_full_unstemmed | Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line |
title_short | Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line |
title_sort | proteomic profiling of liver from atlantic salmon (salmo salar) fed genetically modified soy compared to the near-isogenic non-gm line |
topic | Applied Microbiology and Biotechnology |
topic_facet | Applied Microbiology and Biotechnology |
url | http://dx.doi.org/10.1007/s10126-009-9214-1 http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1.pdf http://link.springer.com/article/10.1007/s10126-009-9214-1/fulltext.html http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1 |