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author Sissener, Nini H.
Martin, Samuel A. M.
Cash, Phillip
Hevrøy, Ernst M.
Sanden, Monica
Hemre, Gro-Ingunn
author_facet Sissener, Nini H.
Martin, Samuel A. M.
Cash, Phillip
Hevrøy, Ernst M.
Sanden, Monica
Hemre, Gro-Ingunn
author_sort Sissener, Nini H.
collection Springer Nature
container_issue 3
container_start_page 273
container_title Marine Biotechnology
container_volume 12
format Article in Journal/Newspaper
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
id crspringernat:10.1007/s10126-009-9214-1
institution Open Polar
language English
op_collection_id crspringernat
op_container_end_page 281
op_doi https://doi.org/10.1007/s10126-009-9214-1
op_rights http://www.springer.com/tdm
op_source Marine Biotechnology
volume 12, issue 3, page 273-281
ISSN 1436-2228 1436-2236
publishDate 2009
publisher Springer Science and Business Media LLC
record_format openpolar
spelling crspringernat:10.1007/s10126-009-9214-1 2025-01-16T21:00:47+00:00 Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line Sissener, Nini H. Martin, Samuel A. M. Cash, Phillip Hevrøy, Ernst M. Sanden, Monica Hemre, Gro-Ingunn 2009 http://dx.doi.org/10.1007/s10126-009-9214-1 http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1.pdf http://link.springer.com/article/10.1007/s10126-009-9214-1/fulltext.html http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Marine Biotechnology volume 12, issue 3, page 273-281 ISSN 1436-2228 1436-2236 Applied Microbiology and Biotechnology journal-article 2009 crspringernat https://doi.org/10.1007/s10126-009-9214-1 2022-01-04T09:47:54Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature Marine Biotechnology 12 3 273 281
spellingShingle Applied Microbiology and Biotechnology
Sissener, Nini H.
Martin, Samuel A. M.
Cash, Phillip
Hevrøy, Ernst M.
Sanden, Monica
Hemre, Gro-Ingunn
Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
title Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
title_full Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
title_fullStr Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
title_full_unstemmed Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
title_short Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
title_sort proteomic profiling of liver from atlantic salmon (salmo salar) fed genetically modified soy compared to the near-isogenic non-gm line
topic Applied Microbiology and Biotechnology
topic_facet Applied Microbiology and Biotechnology
url http://dx.doi.org/10.1007/s10126-009-9214-1
http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1.pdf
http://link.springer.com/article/10.1007/s10126-009-9214-1/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10126-009-9214-1