Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment

Bibliographic Details
Published in:Food Science and Biotechnology
Main Authors: Jeong, Heejin, Park, Seul-Ki, Jo, Du-Min, Khan, Fazlurrahman, Yu, Daeung, Lee, Jae-Hwa, Kang, Min-Gyun, Lee, Daeun, Sim, Yoon-Ah, Kim, Young-Mog
Other Authors: Ministry of Oceans and Fisheries, Korea
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2021
Subjects:
Applied Microbiology and Biotechnology
Food Science
Biotechnology
Pacific
Crassostrea gigas
Pacific oyster
Online Access:http://dx.doi.org/10.1007/s10068-021-00912-0
https://link.springer.com/content/pdf/10.1007/s10068-021-00912-0.pdf
https://link.springer.com/article/10.1007/s10068-021-00912-0/fulltext.html
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spelling crspringernat:10.1007/s10068-021-00912-0 2023-05-15T15:57:17+02:00 Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment Jeong, Heejin Park, Seul-Ki Jo, Du-Min Khan, Fazlurrahman Yu, Daeung Lee, Jae-Hwa Kang, Min-Gyun Lee, Daeun Sim, Yoon-Ah Kim, Young-Mog Ministry of Oceans and Fisheries, Korea 2021 http://dx.doi.org/10.1007/s10068-021-00912-0 https://link.springer.com/content/pdf/10.1007/s10068-021-00912-0.pdf https://link.springer.com/article/10.1007/s10068-021-00912-0/fulltext.html en eng Springer Science and Business Media LLC https://www.springer.com/tdm https://www.springer.com/tdm Food Science and Biotechnology volume 30, issue 5, page 765-771 ISSN 1226-7708 2092-6456 Applied Microbiology and Biotechnology Food Science Biotechnology journal-article 2021 crspringernat https://doi.org/10.1007/s10068-021-00912-0 2022-01-04T13:07:41Z Article in Journal/Newspaper Crassostrea gigas Pacific oyster Springer Nature (via Crossref) Pacific Food Science and Biotechnology 30 5 765 771
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Applied Microbiology and Biotechnology
Food Science
Biotechnology
spellingShingle Applied Microbiology and Biotechnology
Food Science
Biotechnology
Jeong, Heejin
Park, Seul-Ki
Jo, Du-Min
Khan, Fazlurrahman
Yu, Daeung
Lee, Jae-Hwa
Kang, Min-Gyun
Lee, Daeun
Sim, Yoon-Ah
Kim, Young-Mog
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
topic_facet Applied Microbiology and Biotechnology
Food Science
Biotechnology
author2 Ministry of Oceans and Fisheries, Korea
format Article in Journal/Newspaper
author Jeong, Heejin
Park, Seul-Ki
Jo, Du-Min
Khan, Fazlurrahman
Yu, Daeung
Lee, Jae-Hwa
Kang, Min-Gyun
Lee, Daeun
Sim, Yoon-Ah
Kim, Young-Mog
author_facet Jeong, Heejin
Park, Seul-Ki
Jo, Du-Min
Khan, Fazlurrahman
Yu, Daeung
Lee, Jae-Hwa
Kang, Min-Gyun
Lee, Daeun
Sim, Yoon-Ah
Kim, Young-Mog
author_sort Jeong, Heejin
title Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
title_short Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
title_full Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
title_fullStr Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
title_full_unstemmed Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
title_sort effectiveness of depuration of pacific oyster (crassostrea gigas): removal of bioaccumulated vibrio vulnificus by uv-treatment
publisher Springer Science and Business Media LLC
publishDate 2021
url http://dx.doi.org/10.1007/s10068-021-00912-0
https://link.springer.com/content/pdf/10.1007/s10068-021-00912-0.pdf
https://link.springer.com/article/10.1007/s10068-021-00912-0/fulltext.html
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_source Food Science and Biotechnology
volume 30, issue 5, page 765-771
ISSN 1226-7708 2092-6456
op_rights https://www.springer.com/tdm
https://www.springer.com/tdm
op_doi https://doi.org/10.1007/s10068-021-00912-0
container_title Food Science and Biotechnology
container_volume 30
container_issue 5
container_start_page 765
op_container_end_page 771
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