Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment

Bibliographic Details
Published in:Food Science and Biotechnology
Main Authors: Neri, Therese Ariane N., Jung, Hyun-Chol, Jang, Se-Kyeong, Kang, Seok-Joong, Choi, Byeong-Dae
Other Authors: Korea Institute of Energy Technology Evaluation and Planning, Ministry of Trade, Industry and Energy
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2021
Subjects:
Applied Microbiology and Biotechnology
Food Science
Biotechnology
Pacific
Crassostrea gigas
Pacific oyster
Online Access:http://dx.doi.org/10.1007/s10068-021-00907-x
https://link.springer.com/content/pdf/10.1007/s10068-021-00907-x.pdf
https://link.springer.com/article/10.1007/s10068-021-00907-x/fulltext.html
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spelling crspringernat:10.1007/s10068-021-00907-x 2023-05-15T15:57:19+02:00 Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment Neri, Therese Ariane N. Jung, Hyun-Chol Jang, Se-Kyeong Kang, Seok-Joong Choi, Byeong-Dae Korea Institute of Energy Technology Evaluation and Planning Ministry of Trade, Industry and Energy 2021 http://dx.doi.org/10.1007/s10068-021-00907-x https://link.springer.com/content/pdf/10.1007/s10068-021-00907-x.pdf https://link.springer.com/article/10.1007/s10068-021-00907-x/fulltext.html en eng Springer Science and Business Media LLC https://www.springer.com/tdm https://www.springer.com/tdm Food Science and Biotechnology volume 30, issue 5, page 643-652 ISSN 1226-7708 2092-6456 Applied Microbiology and Biotechnology Food Science Biotechnology journal-article 2021 crspringernat https://doi.org/10.1007/s10068-021-00907-x 2022-01-04T09:36:08Z Article in Journal/Newspaper Crassostrea gigas Pacific oyster Springer Nature (via Crossref) Pacific Food Science and Biotechnology 30 5 643 652
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Applied Microbiology and Biotechnology
Food Science
Biotechnology
spellingShingle Applied Microbiology and Biotechnology
Food Science
Biotechnology
Neri, Therese Ariane N.
Jung, Hyun-Chol
Jang, Se-Kyeong
Kang, Seok-Joong
Choi, Byeong-Dae
Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment
topic_facet Applied Microbiology and Biotechnology
Food Science
Biotechnology
author2 Korea Institute of Energy Technology Evaluation and Planning
Ministry of Trade, Industry and Energy
format Article in Journal/Newspaper
author Neri, Therese Ariane N.
Jung, Hyun-Chol
Jang, Se-Kyeong
Kang, Seok-Joong
Choi, Byeong-Dae
author_facet Neri, Therese Ariane N.
Jung, Hyun-Chol
Jang, Se-Kyeong
Kang, Seok-Joong
Choi, Byeong-Dae
author_sort Neri, Therese Ariane N.
title Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment
title_short Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment
title_full Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment
title_fullStr Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment
title_full_unstemmed Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment
title_sort nutritional quality variation in dried pacific oyster (crassostrea gigas) using hybrid-pump dryer under different heating treatment
publisher Springer Science and Business Media LLC
publishDate 2021
url http://dx.doi.org/10.1007/s10068-021-00907-x
https://link.springer.com/content/pdf/10.1007/s10068-021-00907-x.pdf
https://link.springer.com/article/10.1007/s10068-021-00907-x/fulltext.html
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_source Food Science and Biotechnology
volume 30, issue 5, page 643-652
ISSN 1226-7708 2092-6456
op_rights https://www.springer.com/tdm
https://www.springer.com/tdm
op_doi https://doi.org/10.1007/s10068-021-00907-x
container_title Food Science and Biotechnology
container_volume 30
container_issue 5
container_start_page 643
op_container_end_page 652
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