Ghomi, M. R., Nikoo, M., & Pourshamsian, K. (2012). Omega-6/omega-3 essential fatty acid ratio in cultured beluga sturgeon. Comparative Clinical Pathology, 21(4), 479.
Chicago Style (17th ed.) CitationGhomi, Mohammad Reza, Mehdi Nikoo, and Khalil Pourshamsian. "Omega-6/omega-3 Essential Fatty Acid Ratio in Cultured Beluga Sturgeon." Comparative Clinical Pathology 21, no. 4 (2012): 479.
MLA (9th ed.) CitationGhomi, Mohammad Reza, et al. "Omega-6/omega-3 Essential Fatty Acid Ratio in Cultured Beluga Sturgeon." Comparative Clinical Pathology, vol. 21, no. 4, 2012, p. 479.
Warning: These citations may not always be 100% accurate.