Microbial responses to herbivory-induced vegetation changes in a high-Arctic peatland

Abstract Herbivory by barnacle geese ( Branta leucopsis ) alters the vegetation cover and reduces ecosystem productivity in high-Arctic peatlands, limiting the carbon sink strength of these ecosystems. Here we investigate how herbivory-induced vegetation changes affect the activities of peat soil mi...

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Published in:Polar Biology
Main Authors: Bender, Kathrin M., Svenning, Mette M., Hu, Yuntao, Richter, Andreas, Schückel, Julia, Jørgensen, Bodil, Liebner, Susanne, Tveit, Alexander T.
Other Authors: Norges Forskningsråd, Tromsø forskningsstiftelse, UiT The Arctic University of Norway
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2021
Subjects:
Online Access:http://dx.doi.org/10.1007/s00300-021-02846-z
https://link.springer.com/content/pdf/10.1007/s00300-021-02846-z.pdf
https://link.springer.com/article/10.1007/s00300-021-02846-z/fulltext.html
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spelling crspringernat:10.1007/s00300-021-02846-z 2023-05-15T14:57:59+02:00 Microbial responses to herbivory-induced vegetation changes in a high-Arctic peatland Bender, Kathrin M. Svenning, Mette M. Hu, Yuntao Richter, Andreas Schückel, Julia Jørgensen, Bodil Liebner, Susanne Tveit, Alexander T. Norges Forskningsråd Tromsø forskningsstiftelse UiT The Arctic University of Norway 2021 http://dx.doi.org/10.1007/s00300-021-02846-z https://link.springer.com/content/pdf/10.1007/s00300-021-02846-z.pdf https://link.springer.com/article/10.1007/s00300-021-02846-z/fulltext.html en eng Springer Science and Business Media LLC https://creativecommons.org/licenses/by/4.0 https://creativecommons.org/licenses/by/4.0 CC-BY Polar Biology volume 44, issue 5, page 899-911 ISSN 0722-4060 1432-2056 General Agricultural and Biological Sciences journal-article 2021 crspringernat https://doi.org/10.1007/s00300-021-02846-z 2022-01-04T13:59:35Z Abstract Herbivory by barnacle geese ( Branta leucopsis ) alters the vegetation cover and reduces ecosystem productivity in high-Arctic peatlands, limiting the carbon sink strength of these ecosystems. Here we investigate how herbivory-induced vegetation changes affect the activities of peat soil microbiota using metagenomics, metatranscriptomics and targeted metabolomics in a comparison of fenced exclosures and nearby grazed sites. Our results show that a different vegetation with a high proportion of vascular plants developed due to reduced herbivory, resulting in a larger and more diverse input of polysaccharides to the soil at exclosed study sites. This coincided with higher sugar and amino acid concentrations in the soil at this site as well as the establishment of a more abundant and active microbiota, including saprotrophic fungi with broad substrate ranges, like Helotiales ( Ascomycota ) and Agaricales ( Basidiomycota ). A detailed description of fungal transcriptional profiles revealed higher gene expression for cellulose, hemicellulose, pectin, lignin and chitin degradation at herbivory-exclosed sites. Furthermore, we observed an increase in the number of genes and transcripts for predatory eukaryotes such as Entomobryomorpha (Arthropoda). We conclude that in the absence of herbivory, the development of a vascular vegetation alters the soil polysaccharide composition and supports larger and more active populations of fungi and predatory eukaryotes. Article in Journal/Newspaper Arctic Branta leucopsis Polar Biology Springer Nature (via Crossref) Arctic Polar Biology 44 5 899 911
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic General Agricultural and Biological Sciences
spellingShingle General Agricultural and Biological Sciences
Bender, Kathrin M.
Svenning, Mette M.
Hu, Yuntao
Richter, Andreas
Schückel, Julia
Jørgensen, Bodil
Liebner, Susanne
Tveit, Alexander T.
Microbial responses to herbivory-induced vegetation changes in a high-Arctic peatland
topic_facet General Agricultural and Biological Sciences
description Abstract Herbivory by barnacle geese ( Branta leucopsis ) alters the vegetation cover and reduces ecosystem productivity in high-Arctic peatlands, limiting the carbon sink strength of these ecosystems. Here we investigate how herbivory-induced vegetation changes affect the activities of peat soil microbiota using metagenomics, metatranscriptomics and targeted metabolomics in a comparison of fenced exclosures and nearby grazed sites. Our results show that a different vegetation with a high proportion of vascular plants developed due to reduced herbivory, resulting in a larger and more diverse input of polysaccharides to the soil at exclosed study sites. This coincided with higher sugar and amino acid concentrations in the soil at this site as well as the establishment of a more abundant and active microbiota, including saprotrophic fungi with broad substrate ranges, like Helotiales ( Ascomycota ) and Agaricales ( Basidiomycota ). A detailed description of fungal transcriptional profiles revealed higher gene expression for cellulose, hemicellulose, pectin, lignin and chitin degradation at herbivory-exclosed sites. Furthermore, we observed an increase in the number of genes and transcripts for predatory eukaryotes such as Entomobryomorpha (Arthropoda). We conclude that in the absence of herbivory, the development of a vascular vegetation alters the soil polysaccharide composition and supports larger and more active populations of fungi and predatory eukaryotes.
author2 Norges Forskningsråd
Tromsø forskningsstiftelse
UiT The Arctic University of Norway
format Article in Journal/Newspaper
author Bender, Kathrin M.
Svenning, Mette M.
Hu, Yuntao
Richter, Andreas
Schückel, Julia
Jørgensen, Bodil
Liebner, Susanne
Tveit, Alexander T.
author_facet Bender, Kathrin M.
Svenning, Mette M.
Hu, Yuntao
Richter, Andreas
Schückel, Julia
Jørgensen, Bodil
Liebner, Susanne
Tveit, Alexander T.
author_sort Bender, Kathrin M.
title Microbial responses to herbivory-induced vegetation changes in a high-Arctic peatland
title_short Microbial responses to herbivory-induced vegetation changes in a high-Arctic peatland
title_full Microbial responses to herbivory-induced vegetation changes in a high-Arctic peatland
title_fullStr Microbial responses to herbivory-induced vegetation changes in a high-Arctic peatland
title_full_unstemmed Microbial responses to herbivory-induced vegetation changes in a high-Arctic peatland
title_sort microbial responses to herbivory-induced vegetation changes in a high-arctic peatland
publisher Springer Science and Business Media LLC
publishDate 2021
url http://dx.doi.org/10.1007/s00300-021-02846-z
https://link.springer.com/content/pdf/10.1007/s00300-021-02846-z.pdf
https://link.springer.com/article/10.1007/s00300-021-02846-z/fulltext.html
geographic Arctic
geographic_facet Arctic
genre Arctic
Branta leucopsis
Polar Biology
genre_facet Arctic
Branta leucopsis
Polar Biology
op_source Polar Biology
volume 44, issue 5, page 899-911
ISSN 0722-4060 1432-2056
op_rights https://creativecommons.org/licenses/by/4.0
https://creativecommons.org/licenses/by/4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.1007/s00300-021-02846-z
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