Microbial diversity and dominant bacteria causing spoilage during storage and processing of the Antarctic krill, Euphausia superba

• Published in: Polar Biology
• Main Authors: Wang, Fang, Sheng, Jun, Chen, Yixuan, Xu, Jiakun
• Other Authors: Special Project of Major Scientific and Technological Innovation in Shandong Province, Central Public-interest Scientific Institution Basal Research Fund,YSFRI,CAFS, Central Public-interest Scientific Institution Basal Research Fund,CAFS, Financial Fund of the Ministry of Agriculture and Rural Affairs, P. R. of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2021
• Subjects: General Agricultural and Biological Sciences; Antarctic; The Antarctic; Antarc*; Antarctic Krill; Euphausia superba; Polar Biology
• Online Access: http://dx.doi.org/10.1007/s00300-020-02789-x; http://link.springer.com/content/pdf/10.1007/s00300-020-02789-x.pdf; http://link.springer.com/article/10.1007/s00300-020-02789-x/fulltext.html