Gut content, fatty acid, and stable isotope analyses reveal dietary sources of macroalgal-associated amphipods along the western Antarctic Peninsula

• Published in: Polar Biology
• Main Authors: Aumack, Craig F., Lowe, Alexander T., Amsler, Charles D., Amsler, Margaret O., McClintock, James B., Baker, Bill J.
• Other Authors: Office of Polar Programs, Division of Ocean Sciences
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2016
• Subjects: General Agricultural and Biological Sciences; Antarctic; Antarctic Peninsula; Antarc*; Polar Biology
• Online Access: http://dx.doi.org/10.1007/s00300-016-2061-4; http://link.springer.com/article/10.1007/s00300-016-2061-4/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00300-016-2061-4.pdf