Contribution of sea ice organic matter in the diet of Antarctic fishes: a diatom-specific highly branched isoprenoid approach

Bibliographic Details
Published in:Polar Biology
Main Authors: Goutte, A., Cherel, Y., Ozouf-Costaz, C., Robineau, C., Lanshere, J., Massé, G.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2014
Subjects:
General Agricultural and Biological Sciences
Antarctic
Antarc*
Polar Biology
Sea ice
Online Access:http://dx.doi.org/10.1007/s00300-014-1489-7
http://link.springer.com/content/pdf/10.1007/s00300-014-1489-7.pdf
http://link.springer.com/article/10.1007/s00300-014-1489-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00300-014-1489-7
id crspringernat:10.1007/s00300-014-1489-7
record_format openpolar
spelling crspringernat:10.1007/s00300-014-1489-7 2023-05-15T14:11:00+02:00 Contribution of sea ice organic matter in the diet of Antarctic fishes: a diatom-specific highly branched isoprenoid approach Goutte, A. Cherel, Y. Ozouf-Costaz, C. Robineau, C. Lanshere, J. Massé, G. 2014 http://dx.doi.org/10.1007/s00300-014-1489-7 http://link.springer.com/content/pdf/10.1007/s00300-014-1489-7.pdf http://link.springer.com/article/10.1007/s00300-014-1489-7/fulltext.html http://link.springer.com/content/pdf/10.1007/s00300-014-1489-7 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Polar Biology volume 37, issue 7, page 903-910 ISSN 0722-4060 1432-2056 General Agricultural and Biological Sciences journal-article 2014 crspringernat https://doi.org/10.1007/s00300-014-1489-7 2022-01-04T13:29:52Z Article in Journal/Newspaper Antarc* Antarctic Polar Biology Sea ice Springer Nature (via Crossref) Antarctic Polar Biology 37 7 903 910
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic General Agricultural and Biological Sciences
spellingShingle General Agricultural and Biological Sciences
Goutte, A.
Cherel, Y.
Ozouf-Costaz, C.
Robineau, C.
Lanshere, J.
Massé, G.
Contribution of sea ice organic matter in the diet of Antarctic fishes: a diatom-specific highly branched isoprenoid approach
topic_facet General Agricultural and Biological Sciences
format Article in Journal/Newspaper
author Goutte, A.
Cherel, Y.
Ozouf-Costaz, C.
Robineau, C.
Lanshere, J.
Massé, G.
author_facet Goutte, A.
Cherel, Y.
Ozouf-Costaz, C.
Robineau, C.
Lanshere, J.
Massé, G.
author_sort Goutte, A.
title Contribution of sea ice organic matter in the diet of Antarctic fishes: a diatom-specific highly branched isoprenoid approach
title_short Contribution of sea ice organic matter in the diet of Antarctic fishes: a diatom-specific highly branched isoprenoid approach
title_full Contribution of sea ice organic matter in the diet of Antarctic fishes: a diatom-specific highly branched isoprenoid approach
title_fullStr Contribution of sea ice organic matter in the diet of Antarctic fishes: a diatom-specific highly branched isoprenoid approach
title_full_unstemmed Contribution of sea ice organic matter in the diet of Antarctic fishes: a diatom-specific highly branched isoprenoid approach
title_sort contribution of sea ice organic matter in the diet of antarctic fishes: a diatom-specific highly branched isoprenoid approach
publisher Springer Science and Business Media LLC
publishDate 2014
url http://dx.doi.org/10.1007/s00300-014-1489-7
http://link.springer.com/content/pdf/10.1007/s00300-014-1489-7.pdf
http://link.springer.com/article/10.1007/s00300-014-1489-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00300-014-1489-7
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Polar Biology
Sea ice
genre_facet Antarc*
Antarctic
Polar Biology
Sea ice
op_source Polar Biology
volume 37, issue 7, page 903-910
ISSN 0722-4060 1432-2056
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00300-014-1489-7
container_title Polar Biology
container_volume 37
container_issue 7
container_start_page 903
op_container_end_page 910
_version_ 1766283120954310656

Similar Items