On the potential of fatty acids as trophic markers in Arctic grazers: feeding experiments with sea urchins and amphipods fed nine diets of macroalgae

Bibliographic Details
Published in:Polar Biology
Main Authors: Wessels, Hendrik, Karsten, Ulf, Wiencke, Christian, Hagen, Wilhelm
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2011
Subjects:
General Agricultural and Biological Sciences
Arctic
Polar Biology
Online Access:http://dx.doi.org/10.1007/s00300-011-1101-3
http://link.springer.com/content/pdf/10.1007/s00300-011-1101-3.pdf
http://link.springer.com/article/10.1007/s00300-011-1101-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00300-011-1101-3
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spelling crspringernat:10.1007/s00300-011-1101-3 2023-05-15T14:47:44+02:00 On the potential of fatty acids as trophic markers in Arctic grazers: feeding experiments with sea urchins and amphipods fed nine diets of macroalgae Wessels, Hendrik Karsten, Ulf Wiencke, Christian Hagen, Wilhelm 2011 http://dx.doi.org/10.1007/s00300-011-1101-3 http://link.springer.com/content/pdf/10.1007/s00300-011-1101-3.pdf http://link.springer.com/article/10.1007/s00300-011-1101-3/fulltext.html http://link.springer.com/content/pdf/10.1007/s00300-011-1101-3 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Polar Biology volume 35, issue 4, page 555-565 ISSN 0722-4060 1432-2056 General Agricultural and Biological Sciences journal-article 2011 crspringernat https://doi.org/10.1007/s00300-011-1101-3 2022-01-04T15:31:44Z Article in Journal/Newspaper Arctic Polar Biology Springer Nature (via Crossref) Arctic Polar Biology 35 4 555 565
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic General Agricultural and Biological Sciences
spellingShingle General Agricultural and Biological Sciences
Wessels, Hendrik
Karsten, Ulf
Wiencke, Christian
Hagen, Wilhelm
On the potential of fatty acids as trophic markers in Arctic grazers: feeding experiments with sea urchins and amphipods fed nine diets of macroalgae
topic_facet General Agricultural and Biological Sciences
format Article in Journal/Newspaper
author Wessels, Hendrik
Karsten, Ulf
Wiencke, Christian
Hagen, Wilhelm
author_facet Wessels, Hendrik
Karsten, Ulf
Wiencke, Christian
Hagen, Wilhelm
author_sort Wessels, Hendrik
title On the potential of fatty acids as trophic markers in Arctic grazers: feeding experiments with sea urchins and amphipods fed nine diets of macroalgae
title_short On the potential of fatty acids as trophic markers in Arctic grazers: feeding experiments with sea urchins and amphipods fed nine diets of macroalgae
title_full On the potential of fatty acids as trophic markers in Arctic grazers: feeding experiments with sea urchins and amphipods fed nine diets of macroalgae
title_fullStr On the potential of fatty acids as trophic markers in Arctic grazers: feeding experiments with sea urchins and amphipods fed nine diets of macroalgae
title_full_unstemmed On the potential of fatty acids as trophic markers in Arctic grazers: feeding experiments with sea urchins and amphipods fed nine diets of macroalgae
title_sort on the potential of fatty acids as trophic markers in arctic grazers: feeding experiments with sea urchins and amphipods fed nine diets of macroalgae
publisher Springer Science and Business Media LLC
publishDate 2011
url http://dx.doi.org/10.1007/s00300-011-1101-3
http://link.springer.com/content/pdf/10.1007/s00300-011-1101-3.pdf
http://link.springer.com/article/10.1007/s00300-011-1101-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00300-011-1101-3
geographic Arctic
geographic_facet Arctic
genre Arctic
Polar Biology
genre_facet Arctic
Polar Biology
op_source Polar Biology
volume 35, issue 4, page 555-565
ISSN 0722-4060 1432-2056
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00300-011-1101-3
container_title Polar Biology
container_volume 35
container_issue 4
container_start_page 555
op_container_end_page 565
_version_ 1766318821531975680

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