Bacterial Communities of Ballan Wrasse (Labrus bergylta) Eggs at a Commercial Marine Hatchery

• Published in: Current Microbiology
• Main Authors: Bone, Aileen, Bekaert, Michaël, Papadopoulou, Athina, McMillan, Stuart, Adams, Alexandra, Davie, Andrew, Desbois, Andrew P.
• Other Authors: University of Stirling
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2020
• Subjects: Applied Microbiology and Biotechnology; General Medicine; Microbiology; Ballan; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s00284-020-02286-8; http://link.springer.com/content/pdf/10.1007/s00284-020-02286-8.pdf; http://link.springer.com/article/10.1007/s00284-020-02286-8/fulltext.html

Abstract Ballan wrasse ( Labrus bergylta , Ascanius 1767) are cleaner fish cultured in northern Europe to remove sea lice from farmed Atlantic salmon ( Salmo salar , Linnaeus 1758). Despite increasing appreciation for the importance of the microbiota on the phenotypes of vertebrates including teleos...