Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin

Bibliographic Details
Published in:European Food Research and Technology
Main Authors: Huang, Yuhao, Li, Zhenxing, Wu, Yeting, Guo, Yuman, Pavase, Tushar Ramesh, Chen, Guanzhi, Zhang, Ziye, Lin, Hong
Other Authors: Fundamental Research Funds for National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2021
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Scophthalmus maximus
Turbot
Online Access:http://dx.doi.org/10.1007/s00217-021-03771-5
https://link.springer.com/content/pdf/10.1007/s00217-021-03771-5.pdf
https://link.springer.com/article/10.1007/s00217-021-03771-5/fulltext.html
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spelling crspringernat:10.1007/s00217-021-03771-5 2023-05-15T18:15:33+02:00 Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin Huang, Yuhao Li, Zhenxing Wu, Yeting Guo, Yuman Pavase, Tushar Ramesh Chen, Guanzhi Zhang, Ziye Lin, Hong Fundamental Research Funds for National Natural Science Foundation of China 2021 http://dx.doi.org/10.1007/s00217-021-03771-5 https://link.springer.com/content/pdf/10.1007/s00217-021-03771-5.pdf https://link.springer.com/article/10.1007/s00217-021-03771-5/fulltext.html en eng Springer Science and Business Media LLC https://www.springer.com/tdm https://www.springer.com/tdm European Food Research and Technology volume 247, issue 8, page 2053-2065 ISSN 1438-2377 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 2021 crspringernat https://doi.org/10.1007/s00217-021-03771-5 2022-01-04T16:25:57Z Article in Journal/Newspaper Scophthalmus maximus Turbot Springer Nature (via Crossref) European Food Research and Technology
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Huang, Yuhao
Li, Zhenxing
Wu, Yeting
Guo, Yuman
Pavase, Tushar Ramesh
Chen, Guanzhi
Zhang, Ziye
Lin, Hong
Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
author2 Fundamental Research Funds for National Natural Science Foundation of China
format Article in Journal/Newspaper
author Huang, Yuhao
Li, Zhenxing
Wu, Yeting
Guo, Yuman
Pavase, Tushar Ramesh
Chen, Guanzhi
Zhang, Ziye
Lin, Hong
author_facet Huang, Yuhao
Li, Zhenxing
Wu, Yeting
Guo, Yuman
Pavase, Tushar Ramesh
Chen, Guanzhi
Zhang, Ziye
Lin, Hong
author_sort Huang, Yuhao
title Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin
title_short Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin
title_full Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin
title_fullStr Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin
title_full_unstemmed Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin
title_sort comparison of immunological properties of recombinant and natural turbot (scophthalmus maximus) parvalbumin
publisher Springer Science and Business Media LLC
publishDate 2021
url http://dx.doi.org/10.1007/s00217-021-03771-5
https://link.springer.com/content/pdf/10.1007/s00217-021-03771-5.pdf
https://link.springer.com/article/10.1007/s00217-021-03771-5/fulltext.html
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source European Food Research and Technology
volume 247, issue 8, page 2053-2065
ISSN 1438-2377 1438-2385
op_rights https://www.springer.com/tdm
https://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00217-021-03771-5
container_title European Food Research and Technology
_version_ 1766188691199361024

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