Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model

Bibliographic Details
Published in:European Food Research and Technology
Main Authors: Wu, Yeting, Lin, Hong, Lu, Youyou, Huang, Yuhao, Dasanayaka, Binaka Prabashini, Ahmed, Ishfaq, Chen, Guanzhi, Chen, Yan, Li, Zhenxing
Other Authors: CAMS Innovation Fund for Medical Science, National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2021
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Turbot
Online Access:http://dx.doi.org/10.1007/s00217-021-03763-5
https://link.springer.com/content/pdf/10.1007/s00217-021-03763-5.pdf
https://link.springer.com/article/10.1007/s00217-021-03763-5/fulltext.html
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spelling crspringernat:10.1007/s00217-021-03763-5 2023-05-15T18:41:04+02:00 Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model Wu, Yeting Lin, Hong Lu, Youyou Huang, Yuhao Dasanayaka, Binaka Prabashini Ahmed, Ishfaq Chen, Guanzhi Chen, Yan Li, Zhenxing CAMS Innovation Fund for Medical Science National Natural Science Foundation of China 2021 http://dx.doi.org/10.1007/s00217-021-03763-5 https://link.springer.com/content/pdf/10.1007/s00217-021-03763-5.pdf https://link.springer.com/article/10.1007/s00217-021-03763-5/fulltext.html en eng Springer Science and Business Media LLC https://www.springer.com/tdm https://www.springer.com/tdm European Food Research and Technology volume 247, issue 8, page 1959-1974 ISSN 1438-2377 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 2021 crspringernat https://doi.org/10.1007/s00217-021-03763-5 2022-01-04T12:10:23Z Article in Journal/Newspaper Turbot Springer Nature (via Crossref) European Food Research and Technology
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Wu, Yeting
Lin, Hong
Lu, Youyou
Huang, Yuhao
Dasanayaka, Binaka Prabashini
Ahmed, Ishfaq
Chen, Guanzhi
Chen, Yan
Li, Zhenxing
Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
author2 CAMS Innovation Fund for Medical Science
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Wu, Yeting
Lin, Hong
Lu, Youyou
Huang, Yuhao
Dasanayaka, Binaka Prabashini
Ahmed, Ishfaq
Chen, Guanzhi
Chen, Yan
Li, Zhenxing
author_facet Wu, Yeting
Lin, Hong
Lu, Youyou
Huang, Yuhao
Dasanayaka, Binaka Prabashini
Ahmed, Ishfaq
Chen, Guanzhi
Chen, Yan
Li, Zhenxing
author_sort Wu, Yeting
title Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model
title_short Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model
title_full Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model
title_fullStr Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model
title_full_unstemmed Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model
title_sort allergenicity determination of turbot parvalbumin for safety of fish allergy via dendritic cells, rbl‐2h3 cell and mouse model
publisher Springer Science and Business Media LLC
publishDate 2021
url http://dx.doi.org/10.1007/s00217-021-03763-5
https://link.springer.com/content/pdf/10.1007/s00217-021-03763-5.pdf
https://link.springer.com/article/10.1007/s00217-021-03763-5/fulltext.html
genre Turbot
genre_facet Turbot
op_source European Food Research and Technology
volume 247, issue 8, page 1959-1974
ISSN 1438-2377 1438-2385
op_rights https://www.springer.com/tdm
https://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00217-021-03763-5
container_title European Food Research and Technology
_version_ 1766230560065191936

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