Antihypertensive effects of Ile–Pro–Ile–Lys from krill (Euphausia superba) protein hydrolysates: purification, identification and in vivo evaluation in spontaneously hypertensive rats

• Published in: European Food Research and Technology
• Main Authors: Park, Soo Yeon, Je, Jae-Young, Kang, Nalae, Han, Eui Jeong, Um, Ju Hyung, Jeon, You-Jin, Ahn, Ginnae, Ahn, Chang-Bum
• Other Authors: Basic Science Research Program
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2016
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Euphausia superba
• Online Access: http://dx.doi.org/10.1007/s00217-016-2785-y; http://link.springer.com/content/pdf/10.1007/s00217-016-2785-y.pdf; http://link.springer.com/article/10.1007/s00217-016-2785-y/fulltext.html