APA (7th ed.) Citation

Park, S. Y., Je, J., Kang, N., Han, E. J., Um, J. H., Jeon, Y., . . . Program, B. S. R. (2016). Antihypertensive effects of Ile–Pro–Ile–Lys from krill (Euphausia superba) protein hydrolysates: Purification, identification and in vivo evaluation in spontaneously hypertensive rats. European Food Research and Technology, 243(4), 719.

Chicago Style (17th ed.) Citation

Park, Soo Yeon, Jae-Young Je, Nalae Kang, Eui Jeong Han, Ju Hyung Um, You-Jin Jeon, Ginnae Ahn, Chang-Bum Ahn, and Basic Science Research Program. "Antihypertensive Effects of Ile–Pro–Ile–Lys from Krill (Euphausia Superba) Protein Hydrolysates: Purification, Identification and in Vivo Evaluation in Spontaneously Hypertensive Rats." European Food Research and Technology 243, no. 4 (2016): 719.

MLA (9th ed.) Citation

Park, Soo Yeon, et al. "Antihypertensive Effects of Ile–Pro–Ile–Lys from Krill (Euphausia Superba) Protein Hydrolysates: Purification, Identification and in Vivo Evaluation in Spontaneously Hypertensive Rats." European Food Research and Technology, vol. 243, no. 4, 2016, p. 719.