The effect of high pressure on formation of volatile amines in minced meat of cod (Gadus morhua)

• Published in: European Food Research and Technology
• Main Authors: Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2015
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Gadus morhua
• Online Access: http://dx.doi.org/10.1007/s00217-015-2552-5; http://link.springer.com/content/pdf/10.1007/s00217-015-2552-5.pdf; http://link.springer.com/article/10.1007/s00217-015-2552-5/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00217-015-2552-5