Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides

• Published in: European Food Research and Technology
• Main Authors: Liu, Wen-Ying, Lu, Jun, Gao, Fei, Gu, Rui-Zeng, Lin, Feng, Ren, Di-Feng, Cai, Mu-Yi
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2015
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s00217-015-2510-2; http://link.springer.com/content/pdf/10.1007/s00217-015-2510-2.pdf; http://link.springer.com/article/10.1007/s00217-015-2510-2/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00217-015-2510-2