APA (7th ed.) Citation

Liu, W., Lu, J., Gao, F., Gu, R., Lin, F., Ren, D., & Cai, M. (2015). Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides. European Food Research and Technology, 241(6), 851.

Chicago Style (17th ed.) Citation

Liu, Wen-Ying, Jun Lu, Fei Gao, Rui-Zeng Gu, Feng Lin, Di-Feng Ren, and Mu-Yi Cai. "Preparation, Characterization and Identification of Calcium-chelating Atlantic Salmon (Salmo Salar L.) Ossein Oligopeptides." European Food Research and Technology 241, no. 6 (2015): 851.

MLA (9th ed.) Citation

Liu, Wen-Ying, et al. "Preparation, Characterization and Identification of Calcium-chelating Atlantic Salmon (Salmo Salar L.) Ossein Oligopeptides." European Food Research and Technology, vol. 241, no. 6, 2015, p. 851.