Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia

Bibliographic Details
Published in:European Food Research and Technology
Main Authors: Digre, Hanne, Erikson, Ulf, Skaret, Josefine, Lea, Per, Gallart-Jornet, Lorena, Misimi, Ekrem
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2011
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Slaughter
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1007/s00217-011-1531-8
http://www.springerlink.com/index/pdf/10.1007/s00217-011-1531-8

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