Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia

Bibliographic Details
Published in:European Food Research and Technology
Main Authors: Digre, Hanne, Erikson, Ulf, Skaret, Josefine, Lea, Per, Gallart-Jornet, Lorena, Misimi, Ekrem
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2011
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Slaughter
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1007/s00217-011-1531-8
http://www.springerlink.com/index/pdf/10.1007/s00217-011-1531-8
id crspringernat:10.1007/s00217-011-1531-8
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spelling crspringernat:10.1007/s00217-011-1531-8 2023-05-15T15:26:53+02:00 Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia Digre, Hanne Erikson, Ulf Skaret, Josefine Lea, Per Gallart-Jornet, Lorena Misimi, Ekrem 2011 http://dx.doi.org/10.1007/s00217-011-1531-8 http://www.springerlink.com/index/pdf/10.1007/s00217-011-1531-8 en eng Springer Science and Business Media LLC European Food Research and Technology volume 233, issue 3, page 447-456 ISSN 1438-2377 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 2011 crspringernat https://doi.org/10.1007/s00217-011-1531-8 2022-01-04T14:59:48Z Article in Journal/Newspaper atlantic cod Gadus morhua Springer Nature (via Crossref) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) European Food Research and Technology 233 3 447 456
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Digre, Hanne
Erikson, Ulf
Skaret, Josefine
Lea, Per
Gallart-Jornet, Lorena
Misimi, Ekrem
Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
format Article in Journal/Newspaper
author Digre, Hanne
Erikson, Ulf
Skaret, Josefine
Lea, Per
Gallart-Jornet, Lorena
Misimi, Ekrem
author_facet Digre, Hanne
Erikson, Ulf
Skaret, Josefine
Lea, Per
Gallart-Jornet, Lorena
Misimi, Ekrem
author_sort Digre, Hanne
title Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia
title_short Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia
title_full Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia
title_fullStr Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia
title_full_unstemmed Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia
title_sort biochemical, physical and sensory quality of ice-stored atlantic cod (gadus morhua) as affected by pre-slaughter stress, percussion stunning and aqui-s™ anaesthesia
publisher Springer Science and Business Media LLC
publishDate 2011
url http://dx.doi.org/10.1007/s00217-011-1531-8
http://www.springerlink.com/index/pdf/10.1007/s00217-011-1531-8
long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Slaughter
geographic_facet Slaughter
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source European Food Research and Technology
volume 233, issue 3, page 447-456
ISSN 1438-2377 1438-2385
op_doi https://doi.org/10.1007/s00217-011-1531-8
container_title European Food Research and Technology
container_volume 233
container_issue 3
container_start_page 447
op_container_end_page 456
_version_ 1766357359503867904

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