Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia

• Published in: European Food Research and Technology
• Main Authors: Digre, Hanne, Erikson, Ulf, Skaret, Josefine, Lea, Per, Gallart-Jornet, Lorena, Misimi, Ekrem
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2011
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Slaughter; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1007/s00217-011-1531-8; http://www.springerlink.com/index/pdf/10.1007/s00217-011-1531-8