Using electricity as a tool in quality studies of Atlantic salmon

Bibliographic Details
Published in:European Food Research and Technology
Main Authors: Roth, Bjorn, Øines, Sigurd, Rotabakk, Bjørn Tore, Birkeland, Sveinung
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2007
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Atlantic salmon
Online Access:http://dx.doi.org/10.1007/s00217-007-0758-x
http://link.springer.com/content/pdf/10.1007/s00217-007-0758-x.pdf
http://link.springer.com/article/10.1007/s00217-007-0758-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-007-0758-x
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spelling crspringernat:10.1007/s00217-007-0758-x 2023-05-15T15:29:08+02:00 Using electricity as a tool in quality studies of Atlantic salmon Roth, Bjorn Øines, Sigurd Rotabakk, Bjørn Tore Birkeland, Sveinung 2007 http://dx.doi.org/10.1007/s00217-007-0758-x http://link.springer.com/content/pdf/10.1007/s00217-007-0758-x.pdf http://link.springer.com/article/10.1007/s00217-007-0758-x/fulltext.html http://link.springer.com/content/pdf/10.1007/s00217-007-0758-x en eng Springer Science and Business Media LLC http://www.springer.com/tdm European Food Research and Technology volume 227, issue 2, page 571-577 ISSN 1438-2377 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 2007 crspringernat https://doi.org/10.1007/s00217-007-0758-x 2022-01-04T10:55:54Z Article in Journal/Newspaper Atlantic salmon Springer Nature (via Crossref) European Food Research and Technology 227 2 571 577
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Roth, Bjorn
Øines, Sigurd
Rotabakk, Bjørn Tore
Birkeland, Sveinung
Using electricity as a tool in quality studies of Atlantic salmon
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
format Article in Journal/Newspaper
author Roth, Bjorn
Øines, Sigurd
Rotabakk, Bjørn Tore
Birkeland, Sveinung
author_facet Roth, Bjorn
Øines, Sigurd
Rotabakk, Bjørn Tore
Birkeland, Sveinung
author_sort Roth, Bjorn
title Using electricity as a tool in quality studies of Atlantic salmon
title_short Using electricity as a tool in quality studies of Atlantic salmon
title_full Using electricity as a tool in quality studies of Atlantic salmon
title_fullStr Using electricity as a tool in quality studies of Atlantic salmon
title_full_unstemmed Using electricity as a tool in quality studies of Atlantic salmon
title_sort using electricity as a tool in quality studies of atlantic salmon
publisher Springer Science and Business Media LLC
publishDate 2007
url http://dx.doi.org/10.1007/s00217-007-0758-x
http://link.springer.com/content/pdf/10.1007/s00217-007-0758-x.pdf
http://link.springer.com/article/10.1007/s00217-007-0758-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-007-0758-x
genre Atlantic salmon
genre_facet Atlantic salmon
op_source European Food Research and Technology
volume 227, issue 2, page 571-577
ISSN 1438-2377 1438-2385
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00217-007-0758-x
container_title European Food Research and Technology
container_volume 227
container_issue 2
container_start_page 571
op_container_end_page 577
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