APA (7th ed.) Citation

Roth, B., Øines, S., Rotabakk, B. T., & Birkeland, S. (2007). Using electricity as a tool in quality studies of Atlantic salmon. European Food Research and Technology, 227(2), 571.

Chicago Style (17th ed.) Citation

Roth, Bjorn, Sigurd Øines, Bjørn Tore Rotabakk, and Sveinung Birkeland. "Using Electricity as a Tool in Quality Studies of Atlantic Salmon." European Food Research and Technology 227, no. 2 (2007): 571.

MLA (9th ed.) Citation

Roth, Bjorn, et al. "Using Electricity as a Tool in Quality Studies of Atlantic Salmon." European Food Research and Technology, vol. 227, no. 2, 2007, p. 571.