Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)

Bibliographic Details
Published in:European Food Research and Technology
Main Authors: Johnsen, Sissel O., Skipnes, Dagbjørn, Skåra, Torstein, Hendrickx, Marc E.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2006
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Gadus morhua
Online Access:http://dx.doi.org/10.1007/s00217-006-0433-7
http://link.springer.com/content/pdf/10.1007/s00217-006-0433-7.pdf
http://link.springer.com/article/10.1007/s00217-006-0433-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-006-0433-7
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spelling crspringernat:10.1007/s00217-006-0433-7 2023-05-15T16:18:48+02:00 Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua) Johnsen, Sissel O. Skipnes, Dagbjørn Skåra, Torstein Hendrickx, Marc E. 2006 http://dx.doi.org/10.1007/s00217-006-0433-7 http://link.springer.com/content/pdf/10.1007/s00217-006-0433-7.pdf http://link.springer.com/article/10.1007/s00217-006-0433-7/fulltext.html http://link.springer.com/content/pdf/10.1007/s00217-006-0433-7 en eng Springer Science and Business Media LLC http://www.springer.com/tdm European Food Research and Technology volume 224, issue 3, page 315-320 ISSN 1438-2377 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 2006 crspringernat https://doi.org/10.1007/s00217-006-0433-7 2022-01-04T16:45:03Z Article in Journal/Newspaper Gadus morhua Springer Nature (via Crossref) European Food Research and Technology 224 3 315 320
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Johnsen, Sissel O.
Skipnes, Dagbjørn
Skåra, Torstein
Hendrickx, Marc E.
Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
format Article in Journal/Newspaper
author Johnsen, Sissel O.
Skipnes, Dagbjørn
Skåra, Torstein
Hendrickx, Marc E.
author_facet Johnsen, Sissel O.
Skipnes, Dagbjørn
Skåra, Torstein
Hendrickx, Marc E.
author_sort Johnsen, Sissel O.
title Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)
title_short Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)
title_full Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)
title_fullStr Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)
title_full_unstemmed Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)
title_sort thermal inactivation kinetics of acid phosphatase (acp) in cod (gadus morhua)
publisher Springer Science and Business Media LLC
publishDate 2006
url http://dx.doi.org/10.1007/s00217-006-0433-7
http://link.springer.com/content/pdf/10.1007/s00217-006-0433-7.pdf
http://link.springer.com/article/10.1007/s00217-006-0433-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-006-0433-7
genre Gadus morhua
genre_facet Gadus morhua
op_source European Food Research and Technology
volume 224, issue 3, page 315-320
ISSN 1438-2377 1438-2385
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00217-006-0433-7
container_title European Food Research and Technology
container_volume 224
container_issue 3
container_start_page 315
op_container_end_page 320
_version_ 1766005042230329344

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