Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)

• Published in: European Food Research and Technology
• Main Authors: Johnsen, Sissel O., Skipnes, Dagbjørn, Skåra, Torstein, Hendrickx, Marc E.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2006
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Gadus morhua
• Online Access: http://dx.doi.org/10.1007/s00217-006-0433-7; http://link.springer.com/content/pdf/10.1007/s00217-006-0433-7.pdf; http://link.springer.com/article/10.1007/s00217-006-0433-7/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00217-006-0433-7