Johnsen, S. O., Skipnes, D., Skåra, T., & Hendrickx, M. E. (2006). Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua). European Food Research and Technology, 224(3), 315.
Chicago Style (17th ed.) CitationJohnsen, Sissel O., Dagbjørn Skipnes, Torstein Skåra, and Marc E. Hendrickx. "Thermal Inactivation Kinetics of Acid Phosphatase (ACP) in Cod (Gadus Morhua)." European Food Research and Technology 224, no. 3 (2006): 315.
MLA (9th ed.) CitationJohnsen, Sissel O., et al. "Thermal Inactivation Kinetics of Acid Phosphatase (ACP) in Cod (Gadus Morhua)." European Food Research and Technology, vol. 224, no. 3, 2006, p. 315.
Warning: These citations may not always be 100% accurate.