Engwall, M., Brunström, B., & Jakobsson, E. (1994). Ethoxyresorufin O-deethylase (EROD) and aryl hydrocarbon hydroxylase (AHH)-inducing potency and lethality of chlorinated naphthalenes in chicken (Gallus domesticus) and eider duck (Somateria mollissima) embryos. Archives of Toxicology, 68(1), 37.
Chicago Style (17th ed.) CitationEngwall, Magnus, Björn Brunström, and Eva Jakobsson. "Ethoxyresorufin O-deethylase (EROD) and Aryl Hydrocarbon Hydroxylase (AHH)-inducing Potency and Lethality of Chlorinated Naphthalenes in Chicken (Gallus Domesticus) and Eider Duck (Somateria Mollissima) Embryos." Archives of Toxicology 68, no. 1 (1994): 37.
MLA (9th ed.) CitationEngwall, Magnus, et al. "Ethoxyresorufin O-deethylase (EROD) and Aryl Hydrocarbon Hydroxylase (AHH)-inducing Potency and Lethality of Chlorinated Naphthalenes in Chicken (Gallus Domesticus) and Eider Duck (Somateria Mollissima) Embryos." Archives of Toxicology, vol. 68, no. 1, 1994, p. 37.